SBG122 Hair Styling Techniques

5 ECTS - 2-1 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SBG122
Name Hair Styling Techniques
Term 2023-2024 Academic Year
Semester 2. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. ZÜLEYHA ORAK
Course Instructor Seda GÜVEN (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to provide the student with the proficiency of applying temporary shaping methods to the hair.

Course Content

Historical Development of Hairdressing; Hair Washing Techniques; Fund; Tongs, Quack; rasta; Mizanpli- Papiote-acroche, Hair Knitting; Hair Extensions; Ball applications.

Course Precondition

None

Resources

Henderson Stephanie ,Basic Hairdressing Science Government Books, Department, Publishing House. Istanbul., 2000. Erkan Ahmet, I. Güngör, Education in the Art of Modern Hairdressing, Frapan Publishing. Ankara, 1996.

Notes

Henderson Stephanie ,Basic Hairdressing Science Government Books, Department, Publishing House. Istanbul., 2000. Erkan Ahmet, I. Güngör, Education in the Art of Modern Hairdressing, Frapan Publishing. Ankara, 1996.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehends the historical development of hairdressing.
LO02 Explains Hair Washing Techniques.
LO03 Temporary and permanent hair shaping methods: Definition, Importance, Types, History and explains the points to be considered.
LO04 Applies temporary styling techniques to all hair.
LO05 Performs the perming process.
LO06 Applies the defreezing process.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field.
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field.
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field. 3
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities.
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field.
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field.
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards.
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language.


Week Plan

Week Topic Preparation Methods
1 Historical Development of Hairdressing Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Hair Washing Techniques Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Temporary and permanent hair styling methods: Definition, Importance, Types, History Points to be considered before giving temporary and permanent hair shape Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Flat blow dryer applications Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
5 Wavy blow-drying techniques Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
6 Tong technique applications Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
7 Straightener technique applications Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
8 Mid-Term Exam Repetition of all the topics covered Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Mizanpli technique applications Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
10 Applications of Incident-Rasta techniques Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
11 Papiote-Acroche techniques applications Obtaining information from various sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
12 Hair braiding and hair extension techniques applications Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
13 Balloon bun technique applications Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
14 Messy bun technique applications, nape bun technique applications Konuyla hakkında ilgili değişik kaynaklardan bilgi edinme Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
15 Apply the perm process, apply the defreeze process Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
16 Term Exams Reviewing the information of the whole period Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Reviewing all semester information Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 116
Total Workload / 25 (h) 4,64
ECTS 5 ECTS

Update Time: 08.05.2023 07:03