ZO644 Bee Products Production and Technology

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code ZO644
Name Bee Products Production and Technology
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ULVİYE KUMOVA


Course Goal / Objective

The importance of honey,pollen,royal jelly,beeswax,propolis and bee venom for bees and colony

Course Content

The chemical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison.

Course Precondition

None

Resources

Lecture notes, projector, overhead presentation

Notes

Free, J. B., 1992. Insect Pollination of Crops. Academic Press Harcourt Brace. Jovanovich Publishers. Crane, E., Walker, P., Day, R., 1984. Directory of Important World Honey Sources. International Bee Research Association. London. 1-384. Maurizio, A., Grafl, I., 1982. Das Trachtpflanzenbuch. Nektar und Polen. Die Wichtigsten Nahrungsquellen der Honigbiene. Munich. German Federal Republic. Ehrenwirth Verlag. 368 pp.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students learn the chemical properties of honey, beeswax, pollen, bee milk, proplolis and bee poison.
LO02 Students learn the physical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison.
LO03 Learns the importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life.
LO04 Knows the importance and benefits for the colony of royal jelly, beeswax and bee venom formed by worker honey bees.
LO05 Students will learn basic and applied knowledge about bee production techniques.
LO06 Knows the tools, equipment and equipment used in the production of bee products.
LO07 Arı ürünlerinin apiterapide kullanım şeklini ve insan sağlığı açısından yararlarını öğrenir.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 1
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility.
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 1
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 2
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser 3


Week Plan

Week Topic Preparation Methods
1 Definition and features of honey, pollen, royal jelly, beeswax, propolis, bee venom, Lecture notes, overhead presentation, Öğretim Yöntemleri:
Anlatım
2 Chemical properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
3 Physical properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
4 Importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life. Lecture notes, overhead presentation, colony preparation in apiculture Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 The importance and benefits for the colony of royal jelly, beeswax and bee venom produced by worker honey bees. Lecture notes, overhead presentation, colony preparation in apiculture Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 Usage areas of honey, pollen, royal jelly, beeswax, propolis and bee venom. Lecture notes, overhead presentation, Öğretim Yöntemleri:
Anlatım
7 The situation of bee products in the world market, the problems encountered in their production and consumption. Ders notu, tepegöz, projeksiyon sunumu, Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Mid-term exam in preparation of queastons Ölçme Yöntemleri:
Yazılı Sınav
9 Production techniques of honey, pollen and propolis from bee products. Lecture notes, overhead presentation, preparation in apiary and laboratory Öğretim Yöntemleri:
Gösterip Yaptırma
10 Production techniques of bee products, royal jelly, beeswax and bee venom. Lecture notes, overhead presentation, preparation in apiary and laboratory Öğretim Yöntemleri:
Gösterip Yaptırma
11 Processing, storage and preservation technology of bee products. Lecture notes, overhead presentation, preparation in apiary and laboratory Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Marketing technique and economic structure of bee products. Lecture notes, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 The use of bee products in apitherapy and their benefits for human health. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
14 Residue and contamination of bee products confrontation matters of bee products on output and consumption, Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
15 Relevant standards and legal arrangements on bee products Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
16 Term Exams questions preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams questions preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 18.11.2022 12:41