ZO643 Honey Quality Control and Analysis Methods

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code ZO643
Name Honey Quality Control and Analysis Methods
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ULVİYE KUMOVA


Course Goal / Objective

The fullknowledge of the characteristics of the honeyisto ensure a sound theoreticaland practical trainin

Course Content

Feeding of honey bees, important nectar and pollen resourcesthat bears benefit, content of honey, obtaining honey, analysis of honeyin laboratory, Honeystandard.

Course Precondition

None

Resources

Lecture notes, projector, overhead presentation

Notes

The hive and Honeybees. (Edited by Dadant & Sons) ABC and XYZ of Bee Culture (Edited by A.I. Root)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the physical, chemical and biological properties of honey.
LO02 Knows quality factors in honey.
LO03 Knows the market value and variety of honey.
LO04 Learns the nectar plants from which honey is obtained and their honey potential.
LO05 Knows the usage areas of honey.
LO06 Learns the method of harvesting honey from colonies.
LO07 Knows the analysis methods of honey.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 1
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 1
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility.
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 2
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 1
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser 3


Week Plan

Week Topic Preparation Methods
1 Honey definition and history. Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Anlatım
2 The importance of honey in terms of biological value and nutrition. Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Anlatım
3 Important honey plants Subject expression, overhead projector, presentation and field work Öğretim Yöntemleri:
Anlatım
4 Honey production techniques Subject expression, overhead projector, presentation and field work Öğretim Yöntemleri:
Gösterip Yaptırma
5 Physical, chemical and biological properties of honey Subject exppression, presentation Öğretim Yöntemleri:
Anlatım
6 Obtaining honey Subject expression, overhead projector, presentation and field work Öğretim Yöntemleri:
Anlatım
7 Honey classification Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Honey processing Laboratory studies Öğretim Yöntemleri:
Anlatım
10 Honey as a acommercial product. Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Anlatım
11 Honey standard Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Soru-Cevap
12 Preparation of baazar in honey Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Soru-Cevap
13 Honey production and importance in different countries Subject expression, overhead projector, presentation Öğretim Yöntemleri:
Anlatım
14 Biochemical and microscopic analysis methods in honey. Honey analysis in the laboratory I. Laboratory studies Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Methods of analyzing the physical properties of honey. Honey analysis in the laboratory II. Laboratory studies Öğretim Yöntemleri:
Gösterip Yaptırma
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 22.11.2022 04:08