ZO550 Projection of Fattening Enterprises on Livestock

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO550
Name Projection of Fattening Enterprises on Livestock
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OSMAN TORUN


Course Goal / Objective

Having knowledge about lamb growth and fattening systems

Course Content

The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility

Course Precondition

no

Resources

Related literature

Notes

practice


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Providing the planning and sustainability of sheep fattening enterprises
LO02 Planning of fattening enterprises and ways of obtaining fattening material
LO03 information about fattening and planning fattening enterprises
LO04 Care and feeding of lambs lamb extensive lamb fattening and yearling fattening,
LO05 some desease on fattening
LO06 Feeding and feed efficiency ratio


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 2
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility.
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 2
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 4
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser


Week Plan

Week Topic Preparation Methods
1 Introduction to the Design of Sheep Breeding Enterprises Listening and understanding Öğretim Yöntemleri:
Anlatım
2 Fattening material Listening and understanding Öğretim Yöntemleri:
Anlatım
3 Selection of fattening material Listening and understanding Öğretim Yöntemleri:
Anlatım
4 Fattening pre-exercise Listening and understanding Öğretim Yöntemleri:
Anlatım
5 Beginning of fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
6 Fattening period Listening and understanding Öğretim Yöntemleri:
Anlatım
7 The end of fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Preparation to mid-term exam Ölçme Yöntemleri:
Ödev
9 Feeding systems on fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
10 Important considerations of fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
11 Diseases of fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
12 Transport of fattening material Listening and understanding Öğretim Yöntemleri:
Anlatım
13 Fattening lambs and yearlings Listening and understanding Öğretim Yöntemleri:
Anlatım
14 Planning feedlots Listening and understanding Öğretim Yöntemleri:
Anlatım
15 General review Listening and understanding Öğretim Yöntemleri:
Anlatım
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 23.11.2022 04:12