ZO674 Alternative Poultry Breeding

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO674
Name Alternative Poultry Breeding
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MİKAİL BAYLAN


Course Goal / Objective

Alternative poultry production and production systems are taught

Course Content

Chicken farming, alternative poultry farming

Course Precondition

The course does not require prerequisites.

Resources

power point presentations, textbook.

Notes

internet resources, scientific articles.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows alternative poultry farming
LO02 will have information about the breeding, care and feeding of other poultry other than chicken, namely quails, geese, turkey, ducks.
LO03 knows the importance of alternative animal protein sources and works to prefer these products.
LO04 Knows alternative products to chicken meat and eggs.
LO05 It works to increase alternative poultry production.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 4
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 3
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. 3
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 4
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser 5


Week Plan

Week Topic Preparation Methods
1 General situation of poultry farming in Turkey reading lecture notes Öğretim Yöntemleri:
Anlatım
2 Poultry meat production in Turkey and the World reading lecture notes Öğretim Yöntemleri:
Anlatım
3 Alternative poultry in poultry production reading lecture notes Öğretim Yöntemleri:
Anlatım
4 Quail breeding-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
5 Quail breeding-2 reading lecture notes Öğretim Yöntemleri:
Anlatım
6 Farm application reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 Farm application-1 reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Turkey breeding reading lecture notes Öğretim Yöntemleri:
Anlatım
10 Turkey breeding-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
11 goose and duck breeding reading lecture notes Öğretim Yöntemleri:
Anlatım
12 goose and duck breeding-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
13 Farm application-2 reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Farm applications-3 reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 General evaluation reading lecture notes Öğretim Yöntemleri:
Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:43