ZO655 Feed Intake and its Control in Farm Animals

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO655
Name Feed Intake and its Control in Farm Animals
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HASAN RÜŞTÜ KUTLU


Course Goal / Objective

Significancy of Voluntary food intake and its control in animal nutrition

Course Content

Basic principles and signicancy of Voluntary food intake and its control

Course Precondition

Students who will take this course are required to take the basic animal nutrition and feeds courses on undergraduat level

Resources

Voluntary food intake of farm animals

Notes

All literatus related to animal nutrition and animal feeds


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Feed intake and it's importance
LO02 Therories of feed intake control
LO03 Single factor theories
LO04 Multi factor theories
LO05 Factors affecting feed intake


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 2
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 2
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility.
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser


Week Plan

Week Topic Preparation Methods
1 Feed intake control and it's importance soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Feed intake parameters soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Theories of feed intake control soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Single factor theories-1 soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Single factor theories-2 soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Single factor theories-3 soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Single factor theories-4 soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Multi factor theories-1 soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Multi factor theories-2 soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Factors affecting feed intake- physiological factors soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Factors affecting feed intake- environmental factors soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Factors affecting feed intake- nutritional factors soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Manipulation of feed intake soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 General overview soruce reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:43