TÜRKÇE
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Information
| Code | ZO595 |
| Name | Rumen metabolism |
| Term | 2024-2025 Academic Year |
| Term | Fall |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. UĞUR SERBESTER |
| Course Instructor |
Doç. Dr. UĞUR SERBESTER
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this course, it is aimed to increase the knowledge of the students on rumen fermentation and to learn its of control and manipulation.
Course Content
Within the scope of this course, rumen anatomy and physiology, rumen microbial population and fermentation abilities will be emphasized.
Course Precondition
General Animal Nutrition and Ruminant Nutrition courses or instructor's approval are required.
Resources
Rumenelogy (Springer, 2016)
Notes
NASEM (2021). Nutrient requirements of dairy cattle. NAP, USA.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn anatomy and physiology of the rumen |
| LO02 | To learn the control and modification of rumen fermentation |
| LO03 | To learn microbial population of rumen |
| LO04 | To learn relationships between rumen conditions and production with health |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Anatomy and physiology of the rumen | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 2 | Microbiology of the rumen | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 3 | Ruminal fermentation | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 4 | Lipid metabolism in the rumen | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 5 | Ruminal acidosis | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 6 | Control and manipulation of ruminal fermentation | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 7 | Grain processing for beef cattle | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | Net nutrient flux across the portal drained viscera and liver of ruminants | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 10 | Rumen models | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 11 | Planning and analyzing digestibility experiments | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 12 | Nutrient composition of feeds and its effect on rumen conditions | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 13 | Starch utilization by ruminants | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 14 | Dietary buffering requirements of cattle | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 15 | Dietary buffering requirements of small ruminants | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Ödev |
|
| 17 | Term Exams | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||