ZO001 Breeding methods for meat production in sheep

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO001
Name Breeding methods for meat production in sheep
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAZAN KOLUMAN


Course Goal / Objective

The breeding activities which are necessary for increasing the meat production in sheep breeding are described.

Course Content

Sheep, meat production, breeding methods, crossbreeding, selection

Course Precondition

None

Resources

Teacher's own lecture notes are used

Notes

there is no other


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows meat type sheep
LO02 Knows the importance of sheep meat
LO03 Knows breeding methods to increase meat production
LO04 Knows how to increase meat production in sheep
LO05 Analyzes the economic importance of meat in sheep


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility.
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. 1
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 2
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 1
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 1
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser


Week Plan

Week Topic Preparation Methods
1 Sheep reared for meat production in the world Preliminary Öğretim Yöntemleri:
Anlatım
2 Sheep reared for meat production in Europe Preliminary Öğretim Yöntemleri:
Anlatım
3 Sheep reared for meat production in Turkey Preliminary Öğretim Yöntemleri:
Anlatım
4 Systems meat type sheep Preliminary Öğretim Yöntemleri:
Anlatım
5 Importance of meat of sheep Preliminary Öğretim Yöntemleri:
Anlatım
6 Physical characteristics of sheep meat Preliminary Öğretim Yöntemleri:
Anlatım
7 Practice Preliminary Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Field trip Preliminary Öğretim Yöntemleri:
Anlatım
10 Breeding methods Preliminary Öğretim Yöntemleri:
Anlatım
11 Practice-2 Preliminary Öğretim Yöntemleri:
Anlatım
12 Crossbreeding Preliminary Öğretim Yöntemleri:
Anlatım
13 Selection Preliminary Öğretim Yöntemleri:
Anlatım
14 Improvement studies carried out Preliminary Öğretim Yöntemleri:
Anlatım
15 General evaluation Preliminary Ölçme Yöntemleri:
Yazılı Sınav
16 Term Exams Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:43