PLO01 |
Bilgi - Kuramsal, Olgusal
|
Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. |
PLO02 |
Bilgi - Kuramsal, Olgusal
|
Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. |
PLO03 |
Bilgi - Kuramsal, Olgusal
|
Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. |
PLO04 |
Bilgi - Kuramsal, Olgusal
|
Transfers information about service processes and operations in the field of tourism and hotel management. |
PLO05 |
Bilgi - Kuramsal, Olgusal
|
Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. |
PLO06 |
Beceriler - Bilişsel, Uygulamalı
|
Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. |
PLO07 |
Yetkinlikler - Öğrenme Yetkinliği
|
Uses the physical environment, tools and technologies related to the field of tourism and hotel management. |
PLO08 |
Yetkinlikler - Öğrenme Yetkinliği
|
Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. |
PLO09 |
Yetkinlikler - Öğrenme Yetkinliği
|
Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. |
PLO10 |
Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği
|
Takes responsibility as a team member. |
PLO11 |
Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği
|
Establishes effective interpersonal and intercultural communication. |
PLO12 |
Yetkinlikler - Öğrenme Yetkinliği
|
Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. |
PLO13 |
Bilgi - Kuramsal, Olgusal
|
Protects the natural environment by adhering to ethical values. |
PLO14 |
Bilgi - Kuramsal, Olgusal
|
Pays attention to personal care, hygiene, clothing and appearance. |
PLO15 |
Yetkinlikler - Öğrenme Yetkinliği
|
Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. |
PLO16 |
Bilgi - Kuramsal, Olgusal
|
Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. |
PLO17 |
Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği
|
Communicates effectively with guests and collaborators through written and verbal expression. |
PLO18 |
Beceriler - Bilişsel, Uygulamalı
|
Acts in accordance with social, scientific and professional ethical values. |