EAS103 Introduction To Business Science I

4 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Unit FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES
FINANCE PR.
Code EAS103
Name Introduction To Business Science I
Term 2015-2016 Academic Year
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Prof. Dr. AZMİ YALÇIN (Güz) (A Group) (Ins. in Charge)
AZİM ÖZTÜRK (Güz) (B Group) (Ins. in Charge)
Prof. Dr. KEMAL CAN KILIÇ (Güz) (C Group) (Ins. in Charge)
Doç. Dr. MUSA ŞANAL (Güz) (D Group) (Ins. in Charge)


Course Goal / Objective

This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.

Course Content

Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management

Course Precondition

Resources

Notes

Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines basic concepts of business and economics
LO02 Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation
LO03 Explains reasons of business ethics in organizations and explains social responsibility in businesses
LO04 Defines concepts of international businesses
LO05 Explains management and organization approaches
LO06 Explains human resource management and employee-employer job relations
LO07 Explains Basic concepts of Production management


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 Concepts of Business and Economics Temel İşletmecilik Bilgisi Kitabı (p. 3-30)
2 Business types and foundation Temel İşletmecilik Bilgisi Kitabı (p. 31-41)
3 Business types and foundation Temel İşletmecilik Bilgisi Kitabı (p. 42-68)
4 Business ethics and Social responsbility Temel İşletmecilik Bilgisi Kitabı (p. 69-84)
5 International business Temel İşletmecilik Bilgisi Kitabı (p. 85-102)
6 Management approaches Temel İşletmecilik Bilgisi Kitabı (p. 105-114)
7 Management approaches Temel İşletmecilik Bilgisi Kitabı (p. 115-125)
8 Midterm exam Studying for exam
9 Organization approaches Temel İşletmecilik Bilgisi Kitabı (p. 127-136)
10 Organization approaches Temel İşletmecilik Bilgisi Kitabı (p. 137-146)
11 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 147-155)
12 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 156-168)
13 Employee-Employer-Job Relations Temel İşletmecilik Bilgisi Kitabı (p. 169-192)
14 Production Management, Basic Informations about Production and Production Management Temel İşletmecilik Bilgisi Kitabı (p. 193-248)
15 Projects presentations Preparings of projects
16 Final exam Studying for exam
17 Final exam Studying for exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 -20
1. Midterm Exam 100 -20
General Assessment
Midterm / Year Total 200 -20
1. Final Exam - 60
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 0 0 0
Out of Class Study (Preliminary Work, Practice) 0 0 0
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 0 0 0
Final Exam 0 0 0
Total Workload (Hour) 0
Total Workload / 25 (h) ,00
ECTS 4 ECTS

Update Time: 23.03.2016 11:48