SUF224 Sport Angle Fishing

3 ECTS - 1-2 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit FACULTY OF FISHERIES
AQUA PRODUCTS ENGINEERING PR.
Code SUF224
Name Sport Angle Fishing
Term 2015-2016 Academic Year
Semester 4. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN AKAMCA
Course Instructor Dr. Öğr. Üyesi ERHAN AKAMCA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Acquire the technical skills sportive fishing. Make the students be able to angling.

Course Content

Angling presentation materials, fishing knots, and the use of fishing.

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has knowlage about legal regulations.
LO02 Be able desing recrerational equip design
LO03 Be aware of enviromental protection during recrerational fisheries


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
PLO02 - 2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
PLO03 - 3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 - 4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
PLO05 - 5. Having plan any study related to fisheries science as an individually, managing and consulting.
PLO06 - 6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
PLO07 - 7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
PLO08 - 8. Improving life-long learning attitude and using the information to the public interest.
PLO09 - 9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
PLO10 - 10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 - 11. Using the informatics and communicating technology
PLO12 - 12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 - 13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 - 14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
PLO15 - 15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 Introduction of recrerational Fisheries. Reading the corse notes and related information.
2 Introduction of legal regulations about recrerational fisheries. Reading the corse notes and related information.
3 Introduction of legal regulations about recrerational fisheries (continued). Reading the corse notes and related information.
4 Presentation of angling materials. Reading the corse notes and related information.
5 Hook knots and aplications. Reading the corse notes and related information.
6 Line knots and aplications. Reading the corse notes and related information.
7 Swiwel knots and aplications Reading the corse notes and related information.
8 Midterm exam Reading the corse notes and related information.
9 Calculation of structurel properties Reading the corse notes and related information.
10 Carp recrerational fishing. homework Reading the corse notes and related information.
11 Sea bream recrerational fishing, homework Reading the corse notes and related information.
12 Spoon fishing lure, homework Reading the corse notes and related information.
13 Lure fishing Reading the corse notes and related information.
14 Lake work Reading the corse notes and related information.
15 Sea Work Reading the corse notes and related information.
16 Final exam Study for Final exam
17 Final exam Study for Final exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 60 -12
1. Homework 40 -8
1. Midterm Exam 60 -12
1. Homework 40 -8
General Assessment
Midterm / Year Total 200 -20
1. Final Exam - 60
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 3 4 12
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 2 2
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 07.03.2016 02:30