TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| BUSINESS ADMINISTRATION PR. | |
| Code | EAS103 |
| Name | Introduction To Business Science I |
| Term | 2016-2017 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. BAHATTİN KARADEMİR (Güz) (B Group) (Ins. in Charge) Prof. Dr. KEMAL CAN KILIÇ (Güz) (C Group) (Ins. in Charge) Doç. Dr. MUSA ŞANAL (Güz) (D Group) (Ins. in Charge) |
Course Goal / Objective
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.
Course Content
Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management
Course Precondition
Resources
Notes
Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines basic concepts of business and economics |
| LO02 | Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation |
| LO03 | Explains reasons of business ethics in organizations and explains social responsibility in businesses |
| LO04 | Defines concepts of international businesses |
| LO05 | Explains management and organization approaches |
| LO06 | Explains human resource management and employee-employer job relations |
| LO07 | Explains Basic concepts of Production management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | List and define the concepts of business management, and explain their relations to each other | |
| PLO02 | - | List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. | |
| PLO03 | - | List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. | |
| PLO04 | - | Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. | |
| PLO05 | - | Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. | |
| PLO06 | - | Determine appropriate methods to solve business problems | |
| PLO07 | - | Evaluate the results that are obtained from applications of business management methods | |
| PLO08 | - | Use the basic numerical and statistical softwares | |
| PLO09 | - | Use the basic enterprise resource planning (ERP) softwares | |
| PLO10 | - | Take initiative individually or/and as a member of a team, lead and work effectively | |
| PLO11 | - | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | |
| PLO12 | - | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning | |
| PLO13 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. | |
| PLO14 | - | Use Turkish and at least one foreign language in accordance with the requirements in academic and business context | |
| PLO15 | - | Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format | |
| PLO16 | - | Question traditional approaches, methods and implementations; develop and implement alternative methods when required | |
| PLO17 | - | Recognize and apply social, scientific and professional ethical values. | |
| PLO18 | - | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives | |
| PLO19 | - | Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concepts of Business and Economics | Temel İşletmecilik Bilgisi Kitabı (p. 3-30) | |
| 2 | Business types and foundation | Temel İşletmecilik Bilgisi Kitabı (p. 31-41) | |
| 3 | Business types and foundation | Temel İşletmecilik Bilgisi Kitabı (p. 42-68) | |
| 4 | Business ethics and Social responsbility | Temel İşletmecilik Bilgisi Kitabı (p. 69-84) | |
| 5 | International business | Temel İşletmecilik Bilgisi Kitabı (p. 85-102) | |
| 6 | Management approaches | Temel İşletmecilik Bilgisi Kitabı (p. 105-114) | |
| 7 | Management approaches | Temel İşletmecilik Bilgisi Kitabı (p. 115-125) | |
| 8 | Midterm exam | Studying for exam | |
| 9 | Organization approaches | Temel İşletmecilik Bilgisi Kitabı (p. 127-136) | |
| 10 | Organization approaches | Temel İşletmecilik Bilgisi Kitabı (p. 137-146) | |
| 11 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 147-155) | |
| 12 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 156-168) | |
| 13 | Employee-Employer-Job Relations | Temel İşletmecilik Bilgisi Kitabı (p. 169-192) | |
| 14 | Production Management, Basic Informations about Production and Production Management | Temel İşletmecilik Bilgisi Kitabı (p. 193-248) | |
| 15 | Projects presentations | Preparings of projects | |
| 16 | Final exam | Studying for exam | |
| 17 | Final exam | Studying for exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 0 | 0 | 0 |
| Out of Class Study (Preliminary Work, Practice) | 0 | 0 | 0 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Total Workload (Hour) | 0 | ||
| Total Workload / 25 (h) | ,00 | ||
| ECTS | 4 ECTS | ||