TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | MU405 |
| Name | Summer Internship |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 0-8 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | |
| Catalog Information Coordinator | Prof. Dr. DAVUT SONER AKGÜL |
| Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The purpose of this lecture is gain professional skills, apply what they have learned before graduade from department to work experinece
Course Content
gain professional skills
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. |
| LO02 | Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. |
| LO03 | Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them |
| LO04 | Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. |
| LO05 | Obtain the skill to choose and use modern technical tools in plant protection. |
| LO06 | Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. |
| LO07 | Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them |
| LO08 | Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations |
| LO09 | Gain the skills to catch and analyze the basic methods of the scientific researches |
| LO10 | Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. |
| LO11 | Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation |
| LO12 | Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private |
| LO13 | Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs |
| LO14 | Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. |
| LO15 | Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | |
| PLO07 | - | Using and applying biotechnology in horticulture | |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 2 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 3 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 4 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 5 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 6 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 7 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 8 | take appropriate Student includes all the field and laboratory works in private company or governmental agencynecessary information from responsible manager | take appropriate and necessary information from responsible manager | |
| 9 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 10 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 11 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 12 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 13 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 14 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 15 | Student includes all the field and laboratory works in private company or governmental agency | take appropriate and necessary information from responsible manager | |
| 16 | Finale exam | take appropriate and necessary information from responsible manager | |
| 17 | Finale exam | take appropriate and necessary information from responsible manager |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |