TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G125 |
| Name | Chemistry |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. MURAT TÜRK |
| Course Instructor |
Öğr. Gör. Dr. MURAT TÜRK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To know chemistry science, to understand substance, properties and other matter interaction, unit conversion, concentration calculations and chemical reaction calculations
Course Content
To be able to recognize the properties of matter, to recognize the properties of matter and to convert the units of measure to dimension analysis, to comprehend atoms and atomic theory, to recognize chemical compounds and to make stoichiometric calculations of reactions, to make solver and concentration calculations, gases, properties and calculations.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands chemical science, matter and material properties. |
| LO02 | Unit conversion with dimension analysis |
| LO03 | Understanding atomic and atomic theories |
| LO04 | Make calculations about mole concept |
| LO05 | Completes chemical reactions and makes calculations. |
| LO06 | Recognizes aqueous solutions and makes concentration calculations |
| LO07 | Solution preparation, titration etc. interpret and report the results of laboratory experiments |
| LO08 | Understands gases and their properties |
| LO09 | Makes chemical kinetics and enthalpy calculations |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | 5 |
| PLO01 | - | ||
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the awareness of food legislation and management systems and professional ethics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Properties and measurement of the material | lecture notes | |
| 2 | Properties and measurement of the material | lecture notes | |
| 3 | Atoms and atomic theory | lecture notes | |
| 4 | Mol Concept | lecture notes | |
| 5 | Chemical compounds | lecture notes | |
| 6 | Chemical Reactions | lecture notes | |
| 7 | Chemical Reactions | lecture notes | |
| 8 | Midterm exam | ||
| 9 | Introduction to Solutions | lecture notes | |
| 10 | Aqueous solution reactions | lecture notes | |
| 11 | Solutions and Physical Properties | lecture notes | |
| 12 | Gases | lecture notes | |
| 13 | Reactions of gas | lecture notes | |
| 14 | Energy in Chemical Reactions | lecture notes | |
| 15 | Chemical Kinetics | lecture notes | |
| 16 | Final Exam | ||
| 17 | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||