G142 Biology

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
FOOD ENGINEERING PR.
Code G142
Name Biology
Term 2017-2018 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HASAN BASRİ İLA
Course Instructor Prof. Dr. HASAN BASRİ İLA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Genetic control of cell division and genetic basis of cancer

Course Content

Genetic control of cell division. The behavior of cancer cells.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications
PLO03 - Gains the ability to use knowledge and skills in his/her field.
PLO04 - Improve a process-based system using the methods of measurement and evaluation
PLO05 - Researches and analyzes complex systems using scientific methods
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results
PLO07 - Selects and uses modern technical systems in food engineering and technology applications
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results,
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility
PLO10 - Complies with teamwork
PLO11 - Analytically and critically evaluates the learned information.
PLO12 - Knows the necessity of lifelong learning.
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development
PLO16 - is respectful of professional ethics
PLO17 - Has ability to plan, implement and develop a food process
PLO18 - Knows the legislation and management systems related to foods


Week Plan

Week Topic Preparation Methods
1 Biology knowledge and lower branches, history of cytology Lecture, question and answer, discussion and brainstorming
2 Frequently used measures in biology, structures that show vitality in nature Lecture, question and answer, discussion and brainstorming
3 Chemical structure of the cell Lecture, question and answer, discussion and brainstorming
4 Structure and properties of DNA molecule Lecture, question and answer, discussion and brainstorming
5 Ribonucleic acids Lecture, question and answer, discussion and brainstorming
6 General structure of the eukaryotic cell Lecture, question and answer, discussion and brainstorming
7 Cytoplasm and cytoplasmic vacuole system Lecture, question and answer, discussion and brainstorming
8 Midterm exam Test preparation
9 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
10 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
11 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
12 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
13 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
14 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
15 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
16 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming
17 Cytoplasmic organelles Lecture, question and answer, discussion and brainstorming


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 15.08.2017 02:31