TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | BBP350 |
| Name | Mushroom Growing |
| Term | 2017-2018 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teach mushroom species cultured and collected fom nature, their production quantities, growing conditions, methods, problems during production, all of the production steps from composting.
Course Content
Isolation of spores from mushroom, obtaining of mycellium from spores, composting, sowing mycellium to compost, eceological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns cultivation of Agaricus bisporus |
| LO02 | Learns composting for Agaricus bisporus |
| LO03 | Learns cultivation of Pleurotus sp. |
| LO04 | Learns the advantages of mushroom cultivation |
| LO05 | Learns the nutritional value and uses of mushrooms |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course description and contents The history of mushroom production of Turkey and the world | Preparation from recommended readings and the lecture notes | |
| 2 | Definition, classification, economic importance and nutrient value of mushroom. | Preparation from recommended readings and the lecture notes | |
| 3 | Biology and reproduction of Agaricus bisporus | Preparation from recommended readings and the lecture notes | |
| 4 | Ecological requirements of Agaricus bisporus | Preparation from recommended readings and the lecture notes | |
| 5 | Mushroom production systems | Preparation from recommended readings and the lecture notes | |
| 6 | Modern mushroom production plants | Preparation from recommended readings and the lecture notes | |
| 7 | Preparation of compost materials and composting | Preparation from recommended readings and the lecture notes | |
| 8 | Written exam | Preparation to mid-term exam | |
| 9 | Mycellium production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 10 | Mycellium sowing methods to compost | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 11 | Features, preparation and laying of casing in Agaricus bisoporus production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 12 | Cultural practices applied during mushroom production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 13 | Harvesting, conservation and packing | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 14 | Mushroom diseases and pest | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 15 | Pleurotus spp. cultivation | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 16 | Written exam | Preparation to mid-term exam | |
| 17 | Written exam | Preparation to mid-term exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||