TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G240 |
| Name | Cold Techniques and Storage |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET GÜVEN |
| Course Instructor |
Prof. Dr. MEHMET GÜVEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
he aim of this course is to provide students with theoretical and practical knowledge of the working principles of refrigeration appliances and equipment and basic knowledge of cold storage of foodstuffs.
Course Content
Physical, chemical and mechanical cooling systems, Compressors, Condensers, Evaporators, Capacities of cooling systems, Cooling speed, Refrigerants, Freezing methods, Cooling and freezing storage of food
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to cold technique | Related books | |
| 2 | Physical, chemical and mechanical cooling systems | Related books | |
| 3 | Elements of the cooling system and working principles | Related books | |
| 4 | Elements of the cooling system and working principles | Related books | |
| 5 | Refrigerants | Related books | |
| 6 | Cooling speed | Related books | |
| 7 | Capacities of cooling systems | Related books | |
| 8 | Midterm | Related books | |
| 9 | Cold storage design | Related books | |
| 10 | Cold storage of meat and meat products | Related books | |
| 11 | Cold storage of milk and dairy products | Related books | |
| 12 | Cold storage of aquaculture | Related books | |
| 13 | Cold storage of grain and grain products | Related books | |
| 14 | Cold storage of fruit vegetables | Related books | |
| 15 | Cold storage of fruit and vegetable products | Related books | |
| 16 | Final exam | Related books | |
| 17 | Final exam | Related books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |