TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G312 |
| Name | Instrumental Analysis |
| Term | 2017-2018 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERKAN SELLİ |
| Course Instructor |
Prof. Dr. SERKAN SELLİ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of course is to introduce some basic instrumental techniques for food analysis to the student. Explain all the technical details of the corresponding instrumentation in order to solve food analysis problem.
Course Content
Basic principles of instrumental analysis, description of problem, Sampling Techniques, Color Analysis, Teory of UV and VIS spectroscopy, UV-VIS spectrophotometers and their applications, fluorescence and methods of fluorescence spectroscopy, refractometric, interferometric ve polarimetric methods and their analysis, atomic absorbtion and flame emission spectroscopy, chromatography; principles and analytical applications, paper chromatography, liquid and gas chromatography, Gc,MS,Olfactometry, HPLC and GC applications for food analysis.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Instrumental Analysis Methods, and Fundamental Principles of Instrumental Analysis Techniques | Related topics in the lecture notes | |
| 2 | Definition of Problem in Instrumental Analysis; Noise Sources and Signal-Noise Improvement | Related topics in the lecture notes | |
| 3 | Analytical Method Selection and Equipments in Physicochemical Analysis, Method Validation | Related topics in the lecture notes | |
| 4 | Introduction to spectrochemical methods, devices for optical spectrometry | Related topics in the lecture notes | |
| 5 | Refractometry, interferometry | Related topics in the lecture notes | |
| 6 | Turbidimetry, polarimetry, saccharimetry | Related topics in the lecture notes | |
| 7 | UV-VIS absorption spectroscopy | Related topics in the lecture notes | |
| 8 | Midterm | ||
| 9 | Atomic absorption spectrometer | Related topics in the lecture notes | |
| 10 | Introduction to chromatographic methods | Related topics in the lecture notes | |
| 11 | Adsorption, paper and ion exchange chromatography | Related topics in the lecture notes | |
| 12 | Gas Chromatography and Extraction techniques | Related topics in the lecture notes | |
| 13 | Mass spectrometry | Related topics in the lecture notes | |
| 14 | Olfactometry | Related topics in the lecture notes | |
| 15 | High pressure liquid chromatography | Related topics in the lecture notes | |
| 16 | Final exam | Related topics in the lecture notes | |
| 17 | Final exam | Related topics in the lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |