TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | IG412 |
| Name | Oil Processing Technology |
| Term | 2017-2018 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TÜRKAN KEÇELİ MUTLU |
| Course Instructor |
Prof. Dr. TÜRKAN KEÇELİ MUTLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the knowledge of oil processing and technology to food engineer candidates.
Course Content
Fats and oils chemistry, technology, processing, rafination and analytical methods
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Food enginers will gain the knowledge of how to process oil bearing materials |
| LO02 | Food engineers will gain the knowledge of oil rafination and modification methods |
| LO03 | Food engineers will gain the knowledge of providing quality and principals of quality control for oils and fats |
| LO04 | Food engineers will know oil industry on a national scale |
| LO05 | Food engineers will have the ability of following the technolgical developments in oil industry |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Lipids | Oils and Fats processing | |
| 2 | Fats and Oils | Oils and Fats processing | |
| 3 | Classification of Oil-Bearing Materials | Lecture notes | |
| 4 | Handling Storage and Pretreatments | Lecture notes | |
| 5 | Production of fats and oils | Lecture notes | |
| 6 | Crude Oil Production | Oils and Fats processing | |
| 7 | Refining of Crude Oil | Rafnation, technology | |
| 8 | Mid-Term Exam | Exam | |
| 9 | Oil modification Technology | Oils and Fats processing | |
| 10 | Hydrogenation | Oils and Fats processing | |
| 11 | Interesterfication | Oils and Fats processing | |
| 12 | Fractionation | Oils and Fats processing | |
| 13 | Fat Cyrstallization | Lecture notes | |
| 14 | Structured Fats, Fat Substitutes | Lecture notes | |
| 15 | Analytical Tests used for the charecterization of oils | Lecture notes | |
| 16 | Term Exams | Exam | |
| 17 | Term Exams | Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |