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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY203 |
| Name | Business Management I |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. SELMAN TEZEKİCİ |
| Course Instructor |
Prof. Dr. OSMAN İNANÇ GÜNEY
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Ensure that the students have competence in the field of basic business knowledge
Course Content
To teach basic business terminology and business functions
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | Examination of course presentation | |
| 2 | Business Features | Examination of course presentation | |
| 3 | Purposes of Businesses | Examination of course presentation | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | Examination of course presentation | |
| 5 | CLASSIFICATION OF ENTERPRISES | Examination of course presentation | |
| 6 | Types of Business-Market Types in Terms of Competition Conditions | Examination of course presentation | |
| 7 | mid-term | Examination of course presentation | |
| 8 | Determining the location of the business | Examination of course presentation | |
| 9 | Determining the legal structure of the business | Examination of course presentation | |
| 10 | Determining the capacity of the firm | Examination of course presentation | |
| 11 | PRODUCTION AND CHARACTERISTICS | Examination of course presentation | |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | Examination of course presentation | |
| 13 | Concept of entrepreneurship and its emergence | Examination of course presentation | |
| 14 | PROPERTIES OF ENTREPRENEURS | Examination of course presentation | |
| 15 | IMPORTANCE of ENTREPRENEURSHIP | Examination of course presentation | |
| 16 | Final | Examination of course presentation | |
| 17 | Final | Examination of course presentation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |