TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF SCIENCE AND LETTERS |
| CHEMISTRY PR. | |
| Code | KM479 |
| Name | Biotechnology of Enzymes |
| Term | 2018-2019 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEYDE SEYHAN TÜKEL |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
|
Course Goal / Objective
To learn enzyme chemistry, principal of enzyme kinetics and enzymatic technologies.
Course Content
Introduction to enzyme biotechnology, Enzyme kinetic, Extraction and purification of enzymes, Practical applications for a large-scale of enzyme purification, Enzyme production, enzyme producers, and legal aspects of the use of the enzyme, Principle of industrial enzymology, Principle of enzyme immobilization, Enzyme immobilization methods, Fundamental principles of soluble and immobilized enzyme usage in industrial processes, Enzymes in clinical analysis, The use of enzymes in food, detergent, textile, paper, drug industries, Enzymes in organic synthesis, Future uses of enzymes.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn enzyme chemistry |
| LO02 | Explain enzyme purification |
| LO03 | Learn principal of enzyme kinetics |
| LO04 | Learn applications of enzymatic technologies |
| LO05 | Learn enzyme immobilization techniques |
| LO06 | Learn enzymes used in organic synthesis |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to enzyme biotechnology | Biochemistry books, lecture notes | |
| 2 | Enzyme kinetic | Biochemistry books, lecture notes | |
| 3 | Extraction and purification of enzymes | Biochemistry books, lecture notes | |
| 4 | Practical applications for a large-scale of enzyme purification | Biochemistry books, lecture notes | |
| 5 | Enzyme production, enzyme producers, and legal aspects of the use of the enzyme | Biochemistry books, lecture notes | |
| 6 | Principle of industrial enzymology | Biochemistry books, lecture notes | |
| 7 | Principle of enzyme immobilization | Biochemistry books, lecture notes | |
| 8 | Mid-Term Exam | Biochemistry books, lecture notes | |
| 9 | Enzyme immobilization methods | Biochemistry books, lecture notes | |
| 10 | Fundamental principles of soluble and immobilized enzyme usage in industrial processes | Biochemistry books, lecture notes | |
| 11 | Enzymes in clinical analysis | Biochemistry books, lecture notes | |
| 12 | The use of enzymes in food, detergent, textile, paper, drug industries | Biochemistry books, lecture notes | |
| 13 | Enzymes in organic synthesis | Biochemistry books, lecture notes | |
| 14 | Future uses of enzymes | Biochemistry books, lecture notes | |
| 15 | Project | Biochemistry books, lecture notes | |
| 16 | Term Exams | Biochemistry books, lecture notes | |
| 17 | Term Exams | Biochemistry books, lecture notes |