TÜRKÇE
ENGLISH
Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | YLY130 |
| Name | Business Management |
| Term | 2018-2019 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. HASAN AYHAN RADAVUŞ |
| Course Instructor |
Öğr. Gör. EBRU CEYRAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce the concepts, problems and processes in general management.
Course Content
To introduce the basic concepts related to the business, to examine the phases of the establishment until the establishment of the enterprise and to fulfill the business life of the business functions is to examine.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of the enterprise. |
| LO02 | Determine criterias while choosing place of incorporations. |
| LO03 | Learns management functions. |
| LO04 | Knows the management functions Classifies Business types |
| LO05 | Understands the importance of business objectives. |
| LO06 | learn the types of companies |
| LO07 | Understands the importance of entrepreneurship |
| LO08 | Understands the difference between a leader and a manager |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have theoretical and practical knowledge about the local government area. | 4 |
| PLO02 | - | Strategies related to the field, have knowledge of methods and techniques of measurement and evaluation. | 4 |
| PLO03 | - | Evaluate the accuracy and timeliness of information about the site. | 3 |
| PLO04 | - | Identifying information about the area, it is able to identify and solve this purpose and apply appropriate methods and techniques | 3 |
| PLO05 | - | Events and facts about the area can be examined using the theoretical and practical knowledge gained by scientific methods and techniques. | 3 |
| PLO06 | - | Evaluate and interpret the data it has obtained. | 4 |
| PLO07 | - | Problems can recognize, analyze and develop solutions based on edebilir.kanıt. | 3 |
| PLO08 | - | Activities related to the field can execute independently. It should take responsibility for solving the problems encountered as an individual and a team member. | 3 |
| PLO09 | - | Evaluate the basic level of knowledge and skills gained in the field. | 3 |
| PLO10 | - | inquisitive and would investigator. | 3 |
| PLO11 | - | Life-long learning will win | 2 |
| PLO12 | - | With the degree of using Turkish language skills | 3 |
| PLO13 | - | Thought it was in line with the basic information on issues related to local government can express written and oral. | 2 |
| PLO14 | - | Al the field will be level enough to have knowledge of a foreign language. | 3 |
| PLO15 | - | To have knowledge and consciousness about Atatürk Principles and History of Turkish Revolution | 3 |
| PLO16 | - | Software and hardware required to use Al MySpace. | 3 |
| PLO17 | - | Board and management concepts and functions of the job, knows issues such properties | 3 |
| PLO18 | - | Under the authority of elected political representatives, retains the overall benefit of society. | 2 |
| PLO19 | - | The universality of social rights, social justice , quality and environmental protection have sufficient awareness of ethical issues and cultural values. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Ranking of the historical development of the business | no preparation | |
| 2 | Understanding of the difference between the concepts of managers and entrepreneurs in business | no preparation | |
| 3 | Functional description of the management levels in companies | no preparation | |
| 4 | Sort of management functions | no preparation | |
| 5 | Analysis of management functions | no preparation | |
| 6 | Analysis of management functions | no preparation | |
| 7 | Structure and properties of business objectives | no preparation | |
| 8 | Mid-Term Exam | study from the textbook | |
| 9 | Description of the main business objectives | no preparation | |
| 10 | Choice of place of incorporation and organization studies | no preparation | |
| 11 | Feasibility studies for the establishment of business processes | no preparation | |
| 12 | The size of enterprises, market areas classification | no preparation | |
| 13 | The classification of enterprises according to ownership | no preparation | |
| 14 | The classification of enterprises according to legal status | no preparation | |
| 15 | Businesses capacity utilization | no preparation | |
| 16 | Term Exams | study from the textbook | |
| 17 | Term Exams | study from the textbook |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||