UAI102 Principles of Atatürk and History of Turkish Revolution II

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit FACULTY OF AGRICULTURE
FOOD ENGINEERING PR.
Code UAI102
Name Principles of Atatürk and History of Turkish Revolution II
Term 2018-2019 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label CU Common Courses (University) C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. ERDEM ÇANAK
Course Instructor Öğr. Gör. SADIK CAN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the foundation and development of Modern Turkey. To give the right information about Ataturks way of thinking, Turkish Republic History, Turkey and some factors threatening the applications of Ataturks way of thinking. Educate Turkish youth as regards to Ataturks way of thinking which offers an absolute unity at home as a system including all cultural components of Turkish country. To raise rationalist, contemporary, humanist, hardworking, and honourable youngsters.

Course Content

The declaration of the Republic The importance of the leader and the staff in the revolution Constitutional solutions to the problems related to the Lausanne Conference The participation of Turkey in pacts and in international organizations Reactions to the new governmental structure Trials in the multi party system The Home and foreign policy of the Republic of Turkey Atatürk s foreign policy to inspire confidence in the future of Turkey Kemalism the Principles of Atatürk

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the recent history of Turkey.
LO02 Explain the founding philosophy and basic principles of the Republic of Turkey.
LO03 Explains the effects of important developments in the twentieth century on today.
LO04 Have the necessary knowledge about the development of democracy in Turkey.
LO05 Interprets the international problems of today's Turkey and the sources of the problems.
LO06 Evaluates the past and present comparatively.
LO07 It deals with historical events with a critical approach.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO01 - Has knowledge in the fields of basic science, engineering and food science and technology 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO02 - Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO03 - Gains the ability to use knowledge and skills in his/her field. 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO04 - Improve a process-based system using the methods of measurement and evaluation 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO05 - Researches and analyzes complex systems using scientific methods 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO06 - Uses objective and subjective methods to evaluate food quality and interprets the results 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO07 - Selects and uses modern technical systems in food engineering and technology applications 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 5
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO08 - Uses laboratories, does food analyses and evaluates, interprets and reports the results, 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO09 - Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 4
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO10 - Complies with teamwork 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO11 - Analytically and critically evaluates the learned information. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO12 - Knows the necessity of lifelong learning. 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO13 - Communicates effectively and healthily in the relevant field and uses communication technologies 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 4
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO14 - Knows a foreign language at a level to follow the literature about foods and communicate 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO15 - Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO16 - is respectful of professional ethics 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO17 - Has ability to plan, implement and develop a food process 0
PLO18 - Knows the legislation and management systems related to foods 0
PLO18 - Knows the legislation and management systems related to foods 0
PLO18 - Knows the legislation and management systems related to foods 0
PLO18 - Knows the legislation and management systems related to foods 0
PLO18 - Knows the legislation and management systems related to foods 0


Week Plan

Week Topic Preparation Methods
1 The Strategy of the Turkish Revolution To be prepared to related subject from advised source
2 Revolutions in the Political Field To be prepared to related subject from advised source
3 Attempts to Step Into the Multi Party System and the Results To be prepared to related subject from advised source
4 Establishment of Turkish Law System To be prepared to related subject from advised source
5 Establishment of Turkish Education System and Culture To be prepared to related subject from advised source
6 Revolutions in the Economic Sphere To be prepared to related subject from advised source
7 Social and Health Revolutions To be prepared to related subject from advised source
8 MIDTERM EXAMINATION
9 Foreign Policy in Atatürk Period I (1923 1930) To be prepared to related subject from advised source
10 Foreign Policy in Atatürk Period II (1930- 1938) To be prepared to related subject from advised source
11 Atatürks Principles I Republicanism, Nationalism, Populism To be prepared to related subject from advised source
12 Atatürks Principles II Secularism, Statism, Revolutionism To be prepared to related subject from advised source
13 Internal and External Developments After Atatürk (1938-1960) To be prepared to related subject from advised source
14 Internal and External Developments After Atatürk (1960-2000) To be prepared to related subject from advised source
15 Geopolitics and the Geopolitical Situation of Turkey To be prepared to related subject from advised source
16 FINAL EXAM
17 FINAL EXAM


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.04.2025 10:58