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Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G150 |
| Name | Computer Aided Technical Drawing |
| Term | 2018-2019 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SAİT MUHARREM SAY |
| Course Instructor |
Prof. Dr. SAİT MUHARREM SAY
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Giving information about general principles, guidelines and practices of computer-aided designs, and learns how to use AutoCAD Software in intermediate level.
Course Content
Basic principles of computer aided design. Introduction of AutoCAD software. Applications of drawing commands through samples.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehend the basics of computer aided design. |
| LO02 | Learns Solidworks commands at intermediate level and puts them into practice. |
| LO03 | Makes the drawiing any part which is taken its dimensions. |
| LO04 | Learns to print out what he/she draws. |
| LO05 | Uses the software for the design relevant to his/her field. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | 0 |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | 3 |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | 3 |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | 0 |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | 2 |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | 0 |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | 0 |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | 0 |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | 4 |
| PLO10 | - | Complies with teamwork | 0 |
| PLO11 | - | Analytically and critically evaluates the learned information. | 3 |
| PLO12 | - | Knows the necessity of lifelong learning. | 2 |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | 0 |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | 0 |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | 0 |
| PLO16 | - | is respectful of professional ethics | 0 |
| PLO17 | - | Has ability to plan, implement and develop a food process | 0 |
| PLO18 | - | Knows the legislation and management systems related to foods | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Comparison between conventional drawing principles and computer aided design. | Related subjects in proposed references. | |
| 2 | Fundamentals of Computer Aided Design | Related subjects in proposed references. | |
| 3 | Introduction of Autocad software and its screen properties | Related subjects in proposed references. | |
| 4 | Page setup, output options, related commands and their application on computer | Related subjects in proposed references. | |
| 5 | Draw menu and application of its commands | Related subjects in proposed references. | |
| 6 | Draw menu and application of its commands | Related subjects in proposed references. | |
| 7 | Draw menu and application of its commands | Related subjects in proposed references. | |
| 8 | Mid-Term Exam | Written Exam | |
| 9 | Dimension menu and application of its commands | Related subjects in proposed references. | |
| 10 | Layer toolbar and application of its commands | Related subjects in proposed references. | |
| 11 | File template commands and their application | Related subjects in proposed references. | |
| 12 | Practises | Related subjects in proposed references. | |
| 13 | Isometric drawing, its commands and application | Related subjects in proposed references. | |
| 14 | İzometrik çizim esasları, komutarı ve uygulaması | Related subjects in proposed references. | |
| 15 | 3D drawing principles and introduction and application of its commands | Related subjects in proposed references. | |
| 16 | Term Exams | Written Exam | |
| 17 | Term Exams | Written Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||