TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | IG204 |
| Name | Fluid Mechanics |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | İngilizce |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SÜLEYMAN POLAT |
| Course Instructor |
Doç. Dr. SÜLEYMAN POLAT
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the basic principles and equations of fluid mechanics; to give students a sense for how fluid mechanics is applied in engineering practice by presenting numerious and diverse real-world engineering examples; To develop a comprehensive understanding of fluid mechanics by emphasizing the physics of flow and by providing related figures and visual documents.
Course Content
Introduction to fluid mechanics and basic concepts. Physical properties of fluids. Pressure and fluid statics. Mass, Bernoulli, and Energy equations. Momentum analysis of flow systems . Flow in pipes.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | 3 |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | 2 |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | 0 |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | 3 |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | 3 |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | 0 |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | 1 |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | 0 |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | 3 |
| PLO10 | - | Complies with teamwork | 4 |
| PLO11 | - | Analytically and critically evaluates the learned information. | 5 |
| PLO12 | - | Knows the necessity of lifelong learning. | 1 |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | 1 |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | 3 |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | 0 |
| PLO16 | - | is respectful of professional ethics | 3 |
| PLO17 | - | Has ability to plan, implement and develop a food process | 0 |
| PLO18 | - | Knows the legislation and management systems related to foods | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction and Basic Concepts | Read the related topics in the lecture notes and reference books | |
| 2 | Properties of Fluids | Read the related topics in the lecture notes and reference books | |
| 3 | Rheological Properties of Fluids | Read the related topics in the lecture notes and reference books | |
| 4 | Pressure and Fluid Statics | Read the related topics in the lecture notes and reference books | |
| 5 | Fluid Statics and its aplicatians | Read the related topics in the lecture notes and reference books | |
| 6 | Viscosity Measurement | Read the related topics in the lecture notes and reference books | |
| 7 | Viscosity Measurement | Read the related topics in the lecture notes and reference books | |
| 8 | Mid-Term Exam | Read the related topics in the lecture notes and reference books | |
| 9 | Mass, Bernoulli and Energy Equations | Read the related topics in the lecture notes and reference books | |
| 10 | Mass, Bernoulli and Energy Equations | Read the related topics in the lecture notes and reference books | |
| 11 | Momentum Analysis of Fluid Systems | Read the related topics in the lecture notes and reference books | |
| 12 | Momentum Analysis of Fluid Systems | Read the related topics in the lecture notes and reference books | |
| 13 | Flow in Pipes | Read the related topics in the lecture notes and reference books | |
| 14 | Fluid Friction in Pipes | Read the related topics in the lecture notes and reference books | |
| 15 | Measurement of Flowing Fluids | Read the related topics in the lecture notes and reference books | |
| 16 | Term Exams | Written exam | |
| 17 | Term Exams | Written exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 80 | 32 |
| 1. Homework | 20 | 8 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |