TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G401 |
| Name | Graduation Project |
| Term | 2018-2019 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NURAY GÜZELER |
| Course Instructor |
Prof. Dr. MEHMET SERTAÇ ÖZER
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Practical work for students to gain lab. industrial experience
Course Content
İndustrial and lab. studies
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have knowledge about food applications |
| LO02 | To have knowledge about food applications 1 |
| LO03 | To have knowledge about food applications 2 |
| LO04 | To have knowledge about food applications 3 |
| LO05 | To have knowledge about food applications 4 |
| LO06 | To have knowledge about food applications 5 |
| LO07 | To have knowledge about food applications 6 |
| LO08 | To have knowledge about food applications 7 |
| LO09 | To have knowledge about food applications 8 |
| LO10 | To have knowledge about food applications 9 |
| LO11 | To have knowledge about food applications 10 |
| LO12 | To have knowledge about food applications 11 |
| LO13 | To have knowledge about food applications 12 |
| LO14 | To have knowledge about food applications 13 |
| LO15 | To have knowledge about food applications 14 |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Laboratory practice | Basic laboratory information | |
| 2 | Laboratory practice 1 | Basic laboratory information 1 | |
| 3 | Laboratory practice 2 | Basic laboratory information 2 | |
| 4 | Laboratory practice 3 | Basic laboratory information 3 | |
| 5 | Laboratory practice 4 | Basic laboratory information 4 | |
| 6 | Laboratory practice 5 | Basic laboratory information 5 | |
| 7 | Laboratory practice 6 | Basic laboratory information 6 | |
| 8 | Mid-Term Exam | ||
| 9 | Laboratory practice 7 | Basic laboratory information 7 | |
| 10 | Laboratory practice 8 | Basic laboratory information 8 | |
| 11 | Laboratory practice 9 | Basic laboratory information 9 | |
| 12 | Laboratory practice 10 | Basic laboratory information 10 | |
| 13 | Laboratory practice 11 | Basic laboratory information 11 | |
| 14 | Laboratory practice 12 | Basic laboratory information 12 | |
| 15 | Laboratory practice 13 | Basic laboratory information 12 | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |