BBP123 Introduction to Information Systems

3 ECTS - 2-2 Duration (T+A)- 1. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code BBP123
Name Introduction to Information Systems
Term 2018-2019 Academic Year
Semester 1. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. EMRAH YENİLMEZ
Course Instructor Prof. Dr. OZAN ŞENKAL (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to introduce students with the computer, its hardware components, the basic concepts and applications of information technology; to ensure the efficient use of operating systems, the Internet and Internet applications and to use office programs (text editors, spreadsheet editors, and presentation programs) at introductory level.

Course Content

Computer and its hardware components, Operating Systems, Internet, Office Programs (text editors, spreadsheet editors, and presentation programs)

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the computer and its hardware components. Indicate how to use a computer and operating systems effectively.
LO02 Differentiate basic Internet concepts and terminology. Uses Internet applications efficiently. Reaches the desired information by searching and browsing the Internet. Uses the e-mail programs easily.
LO03 Creates functional documents with text editor. Prepares a presentation on any subject.
LO04 Creates data entry with spreadsheet editor. Prepares new charts and shapes, makes mathematical and logical calculations.
LO05 Uses information and communication technologies in his/her field. Develops positive attitude towards lifelong learning, aware of learning needs.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 5
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO03 - To have technical kknowledge in subjects related to horticulture 5
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0


Week Plan

Week Topic Preparation Methods
1 Basic terminology and concepts. software and hardware units and their functions, byte, operating systems. The course workbook related topics
2 Introduction to windows operating system, desktop, toolbar, Internet Explorer, files, recycle bin, start menu. The course workbook related topics
3 Programs, settings, control panel, accessories, system tools, windows explorer and menu. The course workbook related topics
4 Creating, deleting, finding, renaming, zipping, copying, moving files and folders; Creating different file structures and shortcuts The course workbook related topics
5 Introduction to word processor, Toolbar, symbols, status bar, ruler, opening, closing, saving and printing files, writing texts, making changes on the text The course workbook related topics
6 Making tables, lists, small picture, adding pictures from files in word processor The course workbook related topics
7 Making tables, lists, small picture, adding pictures from files in word processor The course workbook related topics
8 Mid-Term Exam The course workbook related topics
9 Text writing applications. Preparation of exam
10 Cells and cell structures, making computations The course workbook related topics
11 Making logical computations with cells, cell order and filtering The course workbook related topics
12 Drawing graphics based on data, different kinds of graphic applications The course workbook related topics
13 Basic Internet terminology and concepts The course workbook related topics
14 Use of FTP and browsing on the web The course workbook related topics
15 Search engines and e-mail The course workbook related topics
16 Term Exams Preparation of exam
17 Term Exams Preparation of exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 05.05.2023 11:03