BBP126 General Chemistry

4 ECTS - 3-0 Duration (T+A)- 2. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code BBP126
Name General Chemistry
Term 2018-2019 Academic Year
Semester 2. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURAK AY
Course Instructor Doç. Dr. BURAK AY (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To create general chemistry knowledge

Course Content

Matter properties and measurement, atoms and atomic theory, chemical compounds, chemical reactions, aqueous solution reactions.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the properties and measurement of matter
LO02 Understands atom and atom theory
LO03 Understand the naming of chemical compounds
LO04 Write chemical reactions
LO05 Understands the aqueous solution reactions
LO06 Understands the subject of gases
LO07 Understands periodic table and some atomic properties


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 3
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 3
PLO03 - To have technical kknowledge in subjects related to horticulture 4
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 3
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 1
PLO07 - Using and applying biotechnology in horticulture 1
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 3
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 2
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 4
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 4
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 4
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2


Week Plan

Week Topic Preparation Methods
1 Atoms, Molecules and Ions Textbooks
2 18/5000 Measurement of Matter Textbooks
3 Nomenclature of Chemical Compounds Textbooks
4 Stoichiometry Textbooks
5 Reactions in Aqueous Solutions Textbooks
6 Preparation of Solids and Liquids Solutions Textbooks
7 Gases Textbooks
8 Mid-Term Exam General review
9 Energy in Chemical Reactions Textbooks
10 Electronic Structure of Atoms Textbooks
11 Periyodic table Textbooks
12 Chemical Bonding 1: Covalent Bond Textbooks
13 Chemical Bonding 2: Molecular Geometry and Hybridization of atomic orbitals Textbooks
14 Organic chemistry Textbooks
15 Organic chemistry Textbooks
16 Term Exams General review
17 Term Exams General review


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 18.01.2019 03:31