TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | TEP381 |
| Name | Agricultural Appraisal and Expertising |
| Term | 2018-2019 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi CAHİT GÜNGÖR |
| Course Instructor |
Dr. Öğr. Üyesi CAHİT GÜNGÖR
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. ŞİNASİ AKDEMİR (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
To have students learn about farm appraisal methods and application and preparation of expertise reports.
Course Content
Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can value agricultural goods and rights |
| LO02 | Can prepare expert reports within the scope of agricultural valuation. |
| LO03 | Understands agricultural valuation methods. |
| LO04 | Compares agricultural valuation methods. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 0 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 0 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 0 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 0 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 0 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 0 |
| PLO07 | - | Using and applying biotechnology in horticulture | 0 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 0 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 0 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 4 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 0 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 2 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 2 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Conception of Farm Appraisal | Lecture | |
| 2 | Goods and rights included to Farm Appraise | Lecture | |
| 3 | Using price index, interest and time value of money | Lecture | |
| 4 | Appraisal Methods | Lecture | |
| 5 | Appraisal Methods | Lecture | |
| 6 | Appraising lands with annual plants | Lecture | |
| 7 | Appraisal of Fruit ranches | Lecture | |
| 8 | Mid-Term Exam | Exam | |
| 9 | Appraisal of Fruit ranches | Lecture | |
| 10 | Calculation of economical life for Fruit ranches | Lecture | |
| 11 | Appraisal of Agriculture enterprises | Lecture | |
| 12 | Appraisal of Agriculture enterprises | Lecture | |
| 13 | Definiton and importance expert | Lecture | |
| 14 | issues that Agricultural engineers are facing with and Preparing expert reports | Lecture | |
| 15 | Preparing expert reports | Lecture | |
| 16 | Term Exams | Final Exam | |
| 17 | Term Exams | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||