TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP345 |
| Name | Quality Assurance Systems in Horticultural Crops |
| Term | 2018-2019 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
| Course Instructor |
Prof. Dr. OKAN ÖZKAYA
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Determining the factors affecting the quality of the horticultural products from the production to the presentation at dinner table and ensuring their management. The formation of quality consciousness and the acquisition of the importance of risk management concept. To be able to put forward the solution proposal for the improvement and improvement of the current situation by examining agricultural practices in our country and the world
Course Content
Basic concepts related to quality and total quality / Technological developments related to quality control in the production and marketing of horticultural products / Food safety / Examination of existing institutions and establishments in Turkey and around the world that determine the standards that should be applied in the presentation of horticultural products to conservation and consumption / Risk analysis and critical control points (HACCP), comparison of GLOBALGAP applications and their sampling
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Acquire the importance of quality during and after teaching. |
| LO02 | Know the factors that affect quality and this information leads to production and marketing in the light. |
| LO03 | The consumer can produce alternative solutions in the light of the data. |
| LO04 | Follows the packaging process of the products and can change the process conditions positively with current knowledge. |
| LO05 | Food safety consciousness develops. |
| LO06 | Can follow and compare good agricultural practices in Turkey and in the world. |
| LO07 | Will be able to prepare reports about practices for increasing the quantity |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 4 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 4 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 1 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 2 |
| PLO07 | - | Using and applying biotechnology in horticulture | 0 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 0 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 1 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 1 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 1 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 1 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 1 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of quality and the goals of total quality management will be explained. | Lecture Notes | |
| 2 | The overall definition of the factors affecting quality in horticulture will be explained. | Lecture Notes | |
| 3 | Maturity in horticultural crops and the factors affecting harvest quality in parallel with those horticultural crops | Lecture Notes | |
| 4 | The factors affecting quality during harvest and after harvest process and the determination of harvest period | Lecture Notes | |
| 5 | The definition of effects on harvest method and quality. Quality loss throughout pre-selection, cultivation and packaging in packing houses | Lecture Notes | |
| 6 | Classification of quality assurance systems | Lecture Notes | |
| 7 | Classification of quality assurance systems | Lecture Notes | |
| 8 | Midterm Exam | Exam | |
| 9 | HACCP and fields of application in our country | Lecture Notes | |
| 10 | Risk management in quality control | Lecture Notes | |
| 11 | Organizations related with world standards | Lecture Notes | |
| 12 | Good agricultural practices and definition of GLOBALGAP | Lecture Notes | |
| 13 | Code of practice | Lecture Notes | |
| 14 | Samples of applied courses | Lecture Notes | |
| 15 | Samples of applied courses | Lecture Notes | |
| 16 | Final Exam | Exam | |
| 17 | Final Exam | Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||