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Information
| Unit | İMAMOĞLU VOCATIONAL SCHOOL |
| Code | LTP101 |
| Name | General Biology |
| Term | 2018-2019 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLÜZAR ATLI DEMİRAY |
| Course Instructor |
Prof. Dr. GÜLÜZAR ATLI DEMİRAY
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To observe the organisms with their habitats and get information about their relations
Course Content
Introduction to biology, history. Subbranches of the biology, investigating and observing the biolgical systems, cytology, cell components and cell division, histology, classification of the organisms, structure and functions of the animals and macromolecules, ecology, animal feeding, chemical warnings, systems, prokaryotes, cell metabolism, body defense systems are described.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn about the basic consepts of the biology |
| LO02 | It is informed about the observing the biological mechanisms |
| LO03 | It is informed about the cell and cell mechanisms |
| LO04 | It is informed about the basic concepts of the classification of the organisms |
| LO05 | It is informed about the animal structure and function and metabolic events |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Interprets the obtained data from analyses. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | 4 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of the biology, the history and scope of biology | The preparation of slideshow | |
| 2 | Citology and cell components | The preparation of slideshow | |
| 3 | Cell division | The preparation of slideshow | |
| 4 | Classification and chemistry of living organisms | The preparation of slideshow | |
| 5 | Animal structure and function | The preparation of slideshow | |
| 6 | Metabolism | The preparation of slideshow | |
| 7 | Metabolism | The preparation of slideshow | |
| 8 | Mid-Term Exam | Preparing questions | |
| 9 | Animal nutrition | The preparation of slideshow | |
| 10 | Animal reproduction | The preparation of slideshow | |
| 11 | Chemical warnings in animals | The preparation of slideshow | |
| 12 | Digestions in animals | The preparation of slideshow | |
| 13 | Excretion in animals | The preparation of slideshow | |
| 14 | Defense of the body | The preparation of slideshow | |
| 15 | Prokaryotes | The preparation of slideshow | |
| 16 | Term Exams | Preparing questions | |
| 17 | Term Exams | Preparing questions |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||