Information
| Unit | FACULTY OF EDUCATION |
| SOCIAL STUDIES TEACHING PR. | |
| Code | GK303 |
| Name | Tourism Geography |
| Term | 2018-2019 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ABDULLAH BALCIOĞULLARI |
| Course Instructor |
Doç. Dr. ABDULLAH BALCIOĞULLARI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to help students understand the tourism properties, development and potential of Turkey
Course Content
Turkey's tourism structure, characteristics, rivers, lakes and seas, climate, Turkey plant cover, natural animal communities.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the developments in the tourism industry around the world |
| LO02 | Knows about the share of the world countries and regions in tourism and the growth rate of the tourism sector. |
| LO03 | Understands the importance and place of tourism in the world and in Turkey. |
| LO04 | Gains the knowledge and skills to interpret the statistical data of touristic developments. |
| LO05 | Determines the place of Turkey in the international tourism market. |
| LO06 | Marmara region tells the touristic values. |
| LO07 | Mediterranean region tells touristic values. |
| LO08 | Mid Term Exam |
| LO09 | Understand the places of tourism in Central Anatolia |
| LO10 | Explaining the attractions of the Black Sea Region |
| LO11 | Aware of touristic values of Eastern Anatolia Region |
| LO12 | Offers suggestions for solutions to the problems of tourism in Turkey |
| LO13 | Explaining the tourism values of Southeastern Anatolia Region |
| LO14 | Final Exam |
| LO15 | Final Exam |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Tourism concepts | Study the related section from the resource book | |
| 2 | Tourist Attractions and Tourist concepts | Study the related section from the resource book | |
| 3 | the knowledge and skills to interpret the statistical data of touristic developments. | Study the related section from the resource book | |
| 4 | The importance of tourism for our country | Study the related section from the resource book | |
| 5 | The factors affecting the demand for International Tourism | Study the related section from the resource book | |
| 6 | The factors affecting the demand for International Tourism | Study the related section from the resource book | |
| 7 | Tourism potential of the geographical regions in Turkey | Study the related section from the resource book | |
| 8 | Mid-Term Exam | Study the related section from the resource book | |
| 9 | Tourism potential of the Mediterranean region | Study the related section from the resource book | |
| 10 | Tourism potential of the Marmara regions | Study the related section from the resource book | |
| 11 | Tourism potential of theEgean regions | Study the related section from the resource book | |
| 12 | Tourism potential of the Black Sea regions | Study the related section from the resource book | |
| 13 | Tourism potential of Eastern Anatolia Region | Study the related section from the resource book | |
| 14 | Tourism potential of the Southeastern Anatolia Region | Study the related section from the resource book | |
| 15 | Turkey'ss touristic values | Study the related section from the resource book | |
| 16 | Term Exams | Study the related section from the resource book | |
| 17 | Term Exams | Study the related section from the resource book |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |