TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| FISHING AND PROCESSING TECHNOLOGY OF AQUATIC PRODUCTS (MASTER) (WITH THESIS) | |
| Code | YLSAİ203 |
| Name | Special Area Course |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 5-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 0 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Uzmanlik Alan |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLSÜN ÖZYURT |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Improving skills for searching, collecting, analysing and writing of information on their expertise area by the consultancy of a supervisor
Course Content
In this course, searching literature, abiding for ethical values during data collection, assessing and publishing of results, developing the methods to solve unpredictable problems are taught
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns how to access literature in their area of expertise. |
| LO02 | Effectively uses the informatics and communication technology during the study. |
| LO03 | Learns caring scientific and ethics values during data collection, assessing and publishing related to their study. |
| LO04 | Improves skills for independent study in their study, determination of unpredictable problems and producing methods of solutions. |
| LO05 | Is able to manage oral and report presentations of collected data on the related subjects. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology | |
| PLO02 | - | Comprehends interaction of expertise area in relation to interdisciplinary relationships | |
| PLO03 | - | Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information | |
| PLO04 | - | Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. | |
| PLO05 | - | Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. | |
| PLO06 | - | Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions | |
| PLO07 | - | Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. | |
| PLO08 | - | Develops a positive attitude towards life long learning. | |
| PLO09 | - | Prepares written and visual presentations with technological devices in their area of expertise | |
| PLO10 | - | Examines and develops social relations and norms critically and changes all if necessary | |
| PLO11 | - | Communicates both in written and verbal in one foreign language | |
| PLO12 | - | Uses computer and communication technologies effectively for their expertise area. | |
| PLO13 | - | Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. | |
| PLO14 | - | Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process | |
| PLO15 | - | Applies interdisciplinary studies with assimilated knowledge and skills for solving problem |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Topics determined by the supervisor | Literature review, | |
| 2 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 3 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 4 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 5 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 6 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 7 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 8 | Mid-Term Exam | Study for exam | |
| 9 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 10 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 11 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 12 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 13 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 14 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 15 | Topics determined by the supervisor | Literature review, field and /or laboratory study | |
| 16 | Term Exams | Study for exam | |
| 17 | Term Exams | Study for exam |