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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS208 |
| Name | Standardization and quality control |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK |
| Course Instructor |
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK
(Bahar)
(A Group)
(Ins. in Charge)
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK (Bahar) (B Group) (Ins. in Charge) |
Course Goal / Objective
To gain knowledge and skills on standardization and quality management.
Course Content
Giving information about standardization and quality management.
Course Precondition
Resources
Slides and lecture notes
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the concept of quality. |
| LO02 | It explains that what is the quality control. |
| LO03 | It defines standards and standardization |
| LO04 | It explains quality management systems. |
| LO05 | It explains the elements of quality management. |
| LO06 | It describes validation of the method. |
| LO07 | It explains the factors affecting quality. |
| LO08 | It recognizes the international quality control organizations. |
| LO09 | It explains internal quality control analysis. |
| LO10 | It explains external quality control analysis. |
| LO11 | It interprets the quality control results |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of quality | Study from related sources | |
| 2 | Why quality control | Study from related sources | |
| 3 | Standards and standardization | Study from related sources | |
| 4 | Management quality and standards | Study from related sources | |
| 5 | Quality management system models | Study from related sources | |
| 6 | Elements of quality management | Study from related sources | |
| 7 | Factors affecting the quality | Study from related sources | |
| 8 | Mid-Term Exam | ||
| 9 | International quality control organizations | Study from related sources | |
| 10 | Internal quality control | Study from related sources | |
| 11 | Internal quality control systems | Study from related sources | |
| 12 | Interpretation of the results of internal quality control | Study from related sources | |
| 13 | External quality control | Study from related sources | |
| 14 | External quality control systems | Study from related sources | |
| 15 | Interpretation of the results of external quality control | Study from related sources | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |