AYH206 Wild Animal Production

4 ECTS - 3-0 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit ALADAĞ VOCATIONAL SCHOOL
Code AYH206
Name Wild Animal Production
Term 2019-2020 Academic Year
Semester 4. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. CENGİZ KEŞMER
Course Instructor Öğr. Gör. Dr. CENGİZ KEŞMER (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Giving students detailed information on the production of mammal wild animals and winged wild animals.

Course Content

Important points in the production of wild animals, the issues to be considered in the production of birds, mammals and inland water fishes, the selection of the production area, the properties to be found in the established production facility, the rules to be followed by the employees, the important points in determining the types to be produced, the selection of breeders, necessity, the techniques of relocation and release of the produced individuals

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can produce wild animals.
LO02 Can care for wild animals.
LO03 can determine the education areas and the placement areas.
LO04 Can carry wild animals safely


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Explains the basic knowledge and general concepts about hunting and wildlife. 4
PLO02 - Comprehend national and international hunting policies, laws and obligations. 3
PLO03 - Uses modern technology and appropriate methods for wildlife applications, and uses the necessary tools and materials related to wildlife. 3
PLO04 - Acts in accordance with the laws on hunting and wildlife and develops positive attitude towards lifelong learning with the knowledge and skills acquired in the field. 2
PLO05 - To be able to think multidimensional, collects and analyzes information about his / her work in the field of work and transfers the information he / she obtained into practice. 3
PLO06 - It is sensitive to current events and developments and uses these developments effectively. 3
PLO07 - Gets information about wildlife, makes a report, also expresses this report clearly to the institutions and individuals in which it serves, orally and in writing. 3
PLO08 - Gaining the principles of conservation-use and sustainable development by learning the basic principles of field determination and management protected by forest and wildlife management. 1
PLO09 - To have knowledge and skills about wild animals diversity, inventory, diseases, conservation, transportation, production, monitoring, improvement of habitats, artificial and natural courtyards, controlled hunting, marketing methods, hunting and wildlife tourism. 2
PLO10 - He / she manages the employees in accordance with scientific, cultural and ethical values. 2
PLO11 - Have sufficient knowledge about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety. 1
PLO12 - To be able to use modern technology and appropriate methods, necessary tools and materials in forestry and wildlife applications. 1
PLO13 - Uses the skills of creating, editing, communicating, storing, presenting and sharing corporate information by using computer and internet technologies. 1
PLO14 - Use a foreign language at intermediate level to follow the information in his field and communicate with his colleagues at an adequate level. 0
PLO15 - To be able to comprehend national and international environmental and forestry policies, laws and other written law rules and obligations. 1
PLO16 - Gaining the philosophy of conservation-use and sustainable development by learning the basic principles of field determination and management protected by forest and wildlife management. 0


Week Plan

Week Topic Preparation Methods
1 Some terms related to wildlife and hunting tourism The topics will be read from the course materials
2 Wildlife habitats The topics will be read from the course materials
3 Generation stations The topics will be read from the course materials
4 Food requirements of wild animals The topics will be read from the course materials
5 Hunting and wildlife production clearance The topics will be read from the course materials
6 Basis for determination of species to be produced The topics will be read from the course materials
7 Production site and station preliminary study report The topics will be read from the course materials
8 Mid-Term Exam Lecture notes should be studied
9 Identification and approval of the production station The topics will be read from the course materials
10 hunting animals made production in Turkey The topics will be read from the course materials
11 Selection of breeders to be used in production The topics will be read from the course materials
12 Placing species in nature The topics will be read from the course materials
13 Studies to be done before and after wild animals are placed in nature The topics will be read from the course materials
14 Releasing techniques of the produced individuals. The topics will be read from the course materials
15 wild animal production facilities in Turkey The topics will be read from the course materials
16 Term Exams Lecture notes should be studied
17 Term Exams Lecture notes should be studied


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 30.04.2025 09:55