TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP108 |
| Name | Plant Biochemistry |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. YILDIZ KAÇAR |
| Course Instructor |
Prof. Dr. YILDIZ KAÇAR
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To realize basic biochemistry reactions in plants
Course Content
This lesson contains biochemistry and metabolism, substances necessary for metabolism, proteins, nucleic acids, carbohydrates, lipids, enzymes-coenzymes, vitamins, specific biochemical functions of organs and tissue, metabolic creation and storage of energy, photosynthesis and respiration.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have sufficient theoretical knowledge in the fields of Basic Engineering and Agricultural Engineering |
| LO02 | Having sufficient theoretical knowledge on the basic field of horticulture and also the cultivation and improvement of fruit, vegetable, vineyards and ornamental plants |
| LO03 | Having the technical knowledge used in applications related to the field |
| LO04 | To find the source of environmental, biological, technical and economical problems that can negatively affect the yield and quality of the desired level in the agriculture of the horticultural crops and to develop the solution proposal based on the research |
| LO05 | Defining, naming and growing fruits, vegetables, vineyards and ornamental plants |
| LO06 | Improvement of horticultural crops, development of new varieties, production of multiplication materials (seeds, seedlings, seedlings) of developed varieties |
| LO07 | Ability to use and apply biotechnology in Horticulture |
| LO08 | Apply methods for the sustainable use of genetic resources and environment protection in the field of horticulture |
| LO09 | To be able to evaluate and analyze the changes in water conservation, fertilization, diseases and pests of horticultural crops |
| LO10 | Obtaining, researching, evaluating, recording, consulting and expertise in the field of horticulture, writing and implementing projects |
| LO11 | As a member of the working team by identifying and undertaking different roles that enhance individual skills and having the ability to work successfully in different environments |
| LO12 | To be able to achieve appropriate information, analytical thinking and planning, having a questioning, investigative and creative vision and using the acquired information for the benefit of society |
| LO13 | Transferring information, communicating, and presenting information to persons at different levels who work in the field; Apart from this, it is possible to develop itself continuously by determining the educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities |
| LO14 | Establishment and operation of orchard, greenhouse and vineyard facilities |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 1 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 1 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 2 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 2 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 1 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 1 |
| PLO07 | - | Using and applying biotechnology in horticulture | 3 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 1 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 1 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 1 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 2 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 2 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 1 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Biochemistry and Metabolism Introduction to biochemistry The substances for metabolism | Reading of the papers about the lecture | |
| 2 | Proteins | Reading of the papers about the lecture | |
| 3 | Nucleic Acids | Reading of the papers about the lecture | |
| 4 | Carbonhydrates | Reading of the papers about the lecture | |
| 5 | Lipids | Reading of the papers about the lecture | |
| 6 | Enzymes-Coenzymes | Reading of the papers about the lecture | |
| 7 | Vitamins | Reading of the papers about the lecture | |
| 8 | Specific biochemical functions of organs and tissue | Reading of the papers about the lecture | |
| 9 | Mid Term Exam | Preparation of Exam | |
| 10 | Creation of metabolic energy and storage | Reading of the papers about the lecture | |
| 11 | Photosynthesis | Reading of the papers about the lecture | |
| 12 | Photosynthesis | Reading of the papers about the lecture | |
| 13 | Respiration | Reading of the papers about the lecture | |
| 14 | Respiration | Reading of the papers about the lecture | |
| 15 | General review | Reading of the papers about the lecture | |
| 16 | Final Exam | Preparation of Exam | |
| 17 | Final Exam | Preparation of Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |