BBP104 Technical Drawing

3 ECTS - 1-2 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code BBP104
Name Technical Drawing
Term 2019-2020 Academic Year
Semester 2. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ZELİHA BEREKET BARUT
Course Instructor Prof. Dr. ZELİHA BEREKET BARUT (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To give vision for drawing and reading technical drawings. To teach technical drawings methods and symbols

Course Content

Description of technical drawings, geometrical drawings, arc drawings, projections and its drawings methods, dimensions, perspective drawings and application samples

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Develops sufficient knowledge of design issues specific to the engineering discipline and the ability to use this knowledge in complex engineering problems.
LO02 Understands discipline-specific standards and develops the ability to use them in applications related to technical drawings.
LO03 Memorizes and applies technical drawing-related topics.
LO04 Gains the ability to read technical drawings.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 1
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO03 - To have technical kknowledge in subjects related to horticulture 2
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 2
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 2
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2


Week Plan

Week Topic Preparation Methods
1 Description and importance of technical drawing, using of drawing equipments, drawing papers etc. Related topics in the course keynote and companion book
2 Line varieties, dline samples, scales Related topics in the course keynote and companion book
3 Geometrical drawings 1 Related topics in the course keynote and companion book
4 Geometrical drawings 2 Related topics in the course keynote and companion book
5 Geometrical drawings 3 and assigment Related topics in the course keynote and companion book
6 Arc drawings and assigment Related topics in the course keynote and companion book
7 Geometrical drawings 4 and assigment Related topics in the course keynote and companion book
8 Mid-Term Exam Up to the mid-term exam (1) the processed topics are studied
9 Description of projection viewes and its technique Related topics in the course keynote and companion book
10 Practice on projection viewes and assigments Related topics in the course keynote and companion book
11 Section viewes technique and assigment Related topics in the course keynote and companion book
12 Giving dimension and assignment Related topics in the course keynote and companion book
13 Drawing techniques of perspective Related topics in the course keynote and companion book
14 Mid term exam 2 After 1.mid-term exam, up to 2.mid-term exam the processed topics are studied
15 Assignment evaluation Related topics in the course keynote and companion book
16 Term Exams Up to the final exam all of the processed topics are studied
17 Term Exams Up to the final exam all of the processed topics are studied


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Homework 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 11.07.2025 12:24