BBP207 Plant Propagation Techniques

5 ECTS - 2-2 Duration (T+A)- 3. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code BBP207
Name Plant Propagation Techniques
Term 2019-2020 Academic Year
Semester 3. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ALİ KÜDEN
Course Instructor Prof. Dr. ALİ KÜDEN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To propagate stress resistant and better plant propagation in terms of quality and quantitiy and to use avalible mthods in propagation and techniques in evaluation.

Course Content

Subjects such as basic princples of plant propagation in horticulture, especially in fruit growing, seed, rootstock are evaluated. Viability and germination tests on seeds, rootstock production with cuttings, grafting types and different grafting techniques in plant propagation are emphasized.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know basic concepts in plant propagation techniques.
LO02 Learn propagation techniques used in plant.
LO03 Realize basic principles of plant propagation in horticulture especially in fruit growing and subjects of seed, rootstock, grafting.
LO04 Know preparing hormones used in plant propagation.
LO05 Disscuss on how to transfer theoretical knowledge into practice.
LO06 Propagation with cutting


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 3
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 4
PLO03 - To have technical kknowledge in subjects related to horticulture 4
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 4
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 2
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 4
PLO07 - Using and applying biotechnology in horticulture 1
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 1
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 1
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 3
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 3
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2


Week Plan

Week Topic Preparation Methods
1 Introduction to plant propagation methods. Study related subjects in recomended literature.
2 Generative and vegetative propagation Study related subjects in recomended literature.
3 Seed dormancy physiology Study related subjects in recomended literature.
4 Seed germination techniques Study related subjects in recomended literature.
5 Accelerator and actuator methods in germination Study related subjects in recomended literature.
6 Propagation with cutting Study related subjects in recomended literature.
7 Propagation of Fruit species by cutting Study related subjects in recomended literature.
8 Mid-Term Exam Study related subjects in recomended literature.
9 Grafting and grafting types. Study related subjects in recomended literature.
10 Rootstock of different fruit cultivar. Study related subjects in recomended literature.
11 Generative and vegetative rootstocks. Study related subjects in recomended literature.
12 Grafting methods. Study related subjects in recomended literature.
13 Scion grafting methods. Study related subjects in recomended literature.
14 Bud grafting methods. Study related subjects in recomended literature.
15 Application Application
16 Term Exams Final exam
17 Term Exams Final exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 26.04.2019 06:28