BBP206 Phytopathology

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code BBP206
Name Phytopathology
Term 2019-2020 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SAADETTİN BALOĞLU
Course Instructor Prof. Dr. SAADETTİN BALOĞLU (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Improve the basic and general notes on plant-disease interactions in plants damaged cause of biotic and abiotic factors, physiological and anatomical changes in plants, disease symptoms, etiology of the pathogen, identification, spread and dispersal of the agents, appropriate conditions for infections, reproducing of the pathogens, disease cycles and control strategies

Course Content

Damages of plant pathogenic microorganisms and abiotic factors and control strategies

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gets possessions of required knowledge for detection of issue and identification of factor related with diseases, pest and weeds matters in Plant health.
LO02 Determines optimum economically management to solve Plant protection issue taking into consideration of conservation and sustainable of natural source.
LO03 Write prescription determining of pesticides which is allowanced according to instructions in case of using chemical protection method.
LO04 Gains information related with plant protection using required technologies, presents print and oral presentation synthesizing with his knowledge.
LO05 Selection and using of moder technique of plant protection
LO06 To use laboratory on plnat protection to detecn and analay disease and weed
LO07 To respect job ethics, to understand issue and improve solution method according to legislation
LO08 To present information about plant protection collecting information with technology
LO09 To understand base concept of scientific research and to win experience for analyse
LO10 Get skill about individual and group working.
LO11 Learn about biology, ecology, systematic of pathogen and colntrol method for them
LO12 Get enough infrastructure about general agricultural engineering and plant protection
LO13 Improve himselaf about social, cultural, science subject according to his ability
LO14 Gets possessions of required knowledge for detection of issue and identification


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 1
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 1
PLO03 - To have technical kknowledge in subjects related to horticulture 2
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 5
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 1
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 4
PLO07 - Using and applying biotechnology in horticulture 4
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 5
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 5
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 4
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 4
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 4
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 5
PLO14 - Establishing-managing orchards, greenhouses and vineyards 1


Week Plan

Week Topic Preparation Methods
1 Introduction- Plants and disease, history of Plant pathology, General Classification, Homeworks lecture notes, oral presentations
2 Parasitism and disease development lecture notes, oral presentations
3 How pathogens attack plants lecture notes, oral presentations
4 How diseases effect the crops lecture notes, oral presentations
5 Genetics of plant diseases and plant defense systems against pathogens lecture notes, oral presentations
6 Epidemiology of plant diseases lecture notes, oral presentations
7 Abiotic plant diseases and effect of enviroment on disease development lecture notes, oral presentations
8 Mid-Term Exam All documents
9 Diseases caused by procaryotes lecture notes, oral presentations
10 Economical, ecological and pathological aspects of fungi and classification, diseases caused by fungi lecture notes, oral presentations
11 Diseases caused by viruses lecture notes, oral presentations
12 Other disease agents and plant diseases caused by parasitic higher plants lecture notes, oral presentations
13 Identification of plant pathogens lecture notes, oral presentations
14 General control strategies, quarantine and certification lecture notes, oral presentations
15 General control strategies, quarantine and certification lecture notes, oral presentations
16 Term Exams All lecture documents
17 Term Exams All lecture documents


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Homework 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100

Update Time: 26.04.2019 06:29