TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP349 |
| Name | Cut Flower Growing |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NESLİHAN YEŞİM YALÇIN MENDİ |
| Course Instructor |
Prof. Dr. NESLİHAN YEŞİM YALÇIN MENDİ
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. NEZİHE KÖKSAL (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
To teach Cut flowers and cultivation of them
Course Content
This lecture contains basic terms and subjects of, to recognize cut flowers subspecies and varietes which are grow in Turkey and the world; know about herbal, agronomical and ecological features; quantity of production, growth area and discussion of the breeding problems; gene centre of the plants, growing techniques, constructing greenhouse and set up a garden.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic concepts related to cut flowers. |
| LO02 | Explains propagation methods and cultivation techniques of cut flowers. |
| LO03 | Distinguish the types and cultivars of cut flowers. |
| LO04 | Explain the ecological requirements and cultural practices of cut flowers |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 4 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 5 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 4 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 5 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 5 |
| PLO07 | - | Using and applying biotechnology in horticulture | 4 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 5 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 5 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 3 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 5 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 5 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 5 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Status of cut flowers in the world and Turkey | Subjects in the books regarding cut flowers | |
| 2 | Identification and Classification of Cut Flowers | Regarding subject in written notes of the lecture | |
| 3 | Cultivation of Anthurrium | Regarding subject in written notes of the lecture | |
| 4 | Cultivation of Narcissus | Regarding subject in written notes of the lecture | |
| 5 | Cultivation of Cut Rose | Regarding subject in written notes of the lecture | |
| 6 | Cultivation of Gerbera jamesonii | Regarding subject in written notes of the lecture | |
| 7 | Cultivation of Dianthus | Regarding subject in written notes of the lecture | |
| 8 | Cultivation of Tulips | Preparation to mid-term exam. | |
| 9 | Mid-term exam | Preperation for the exam from written notes and books | |
| 10 | Cultivation of Chrisanthemum | Regarding subject in written notes of the lecture | |
| 11 | Cultivation of Lilium | Regarding subject in written notes of the lecture | |
| 12 | Cultivation of Orchid | Regarding subject in written notes of the lecture | |
| 13 | Pest and disease management | Regarding subject in written notes of the lecture | |
| 14 | Marketing cut flowers | Regarding subject in written notes of the lecture | |
| 15 | Trip to Ornamental Cultivation Greenhouses around Adana province | Preparation to final exam | |
| 16 | Final exam | ||
| 17 | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||