TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BKP383 |
| Name | Agricultural Pest Management |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İBRAHİM HALİL ELEKCİOĞLU |
| Course Instructor |
Prof. Dr. İBRAHİM HALİL ELEKCİOĞLU
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. ALİ ERKILIÇ (Güz) (A Group) (Asst. Ins.) Prof. Dr. FEYZULLAH NEZİHİ UYGUR (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Training on management methods of plant pests, diseases and weeds ( quarantine, cultural, physical, biological and chemical) with detailed and practical information based on the examples.
Course Content
General information about control methods on diseases, pests and weeds; quarantine, cultural, physical, biological, chemical control methods, practices and integrated pest management.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | In addition to basic knowledge in the fight against agricultural pests, diseases and weeds, quarantine measures, cultural measures, physical-mechanical measures, biotechnical and biological control methods. |
| LO02 | Defines the active ingredients, mechanisms of action and application methods of pesticides. |
| LO03 | To be able to compare transmission prevention and early warning models in the control of plant disease agents, pests and weeds. |
| LO04 | Learns the decision-making criteria and parameters to be considered in the control of agricultural pests, diseases and weeds and the principles and methods of application of the most appropriate control methods within the framework of integrated control principles. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 4 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 0 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 5 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 1 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 0 |
| PLO07 | - | Using and applying biotechnology in horticulture | 1 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 3 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 5 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 3 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 0 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 3 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 3 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction. | Textbook and presentations. | |
| 2 | General information on pest control, cultural methods, physical methods. | Textbook and presentations. | |
| 3 | Information on mechanical control methods against agricultural pests. | Textbook and presentations. | |
| 4 | General information on pest control, cultural methods, physical methods. | Textbook and presentations. | |
| 5 | Information on chemical control methods against agricultural pests. | Textbook and presentations. | |
| 6 | Information on integrated pest management. | Textbook and presentations. | |
| 7 | Cultural and physical management of abiotic and biotic factors (fungi, bacteria, virus,viroid, phytoplasma, spiroplasma vb). | Textbook and presentations. | |
| 8 | Mid-Term Exam | Exam. | |
| 9 | Early warning system models in management of plant diseases. | Textbook and presentations. | |
| 10 | Basic information on the protective fungicides, their active ingredients and application techniques. | Textbook and presentations. | |
| 11 | Basic information on the systemic fungicides, their active ingredients and application techniques. | Textbook and presentations. | |
| 12 | Decision-making criteria and parameters to management of weeds. | Textbook and presentations. | |
| 13 | Principles of chemical control methods against weeds. | Textbook and presentations. | |
| 14 | Herbicides for chemical weed control. | Textbook and presentations. | |
| 15 | Application and the principles of integrated pest management in weed control. | Textbook and presentations. | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||