TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP305 |
| Name | Subtropical Fruits I |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEVGİ PAYDAŞ KARGI |
| Course Instructor |
Prof. Dr. SEVGİ PAYDAŞ KARGI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to give information about subtropical fruits species, varieties, production, area, trade, growing problems in Turkey and in the World.
Course Content
This course concentrates on production, growing techniques and problems of subtropical fruits like banana-loquat-olive-fig-pomegranate, carop in Turkey and in the World.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 3 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 3 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 3 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 5 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 4 |
| PLO07 | - | Using and applying biotechnology in horticulture | 2 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 3 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 3 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 2 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 4 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description of course and varieties, growing technigues, problems of subtropical fruits species growing in Turkey and in the World. | Reading of the papers about the lecture | |
| 2 | Banana production, growing technigues and problems of cultivation in Turkey and in the World. | Reading of the papers about the lecture | |
| 3 | Banana production, growing technigues, problems of banana growing in Turkey and in the World. | Reading of the papers about the lecture | |
| 4 | Loquat production, growing technigues, problems of loquat growing in Turkey and in the World. | Reading of the papers about the lecture | |
| 5 | Loquat production, growing technigues, problems of loquat growing in Turkey and in the World. | Reading of the papers about the lecture | |
| 6 | Olive production in Turkey and in the World. | Reading of the papers about the lecture | |
| 7 | Olive growing technigues. | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Reading of the papers about the lecture | |
| 9 | Problems in olive growing and solutions. | Reading of the papers about the lecture | |
| 10 | Fig production in Turkey and in the World. | Reading of the papers about the lecture | |
| 11 | Fig growing technigues, problems in fig growing and solutions. | Reading of the papers about the lecture | |
| 12 | Pomegranate production, growing technigues in Turkey and in the World.. | Reading of the papers about the lecture | |
| 13 | Pomegranate growing technigues | Reading of the papers about the lecture | |
| 14 | Problems of pomegranate growing and solutions. | Reading of the papers about the lecture | |
| 15 | Carob production, growing technigues, problems of Carob growing in Turkey and in the World. | Reading of the papers about the lecture | |
| 16 | Term Exams | Preparation to final exam | |
| 17 | Term Exams | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |