TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BKP370 |
| Name | Deases in Horticulture |
| Term | 2019-2020 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SAADETTİN BALOĞLU |
| Course Instructor |
Prof. Dr. SAADETTİN BALOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. Behçet Kemal ÇAĞLAR (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
To teach interaction between pathogen and host, physiological and anatomical changes on diseased plants, symptoms, ethiology, detection, transmission, infection condition, multiplication and life cycle of causal agent of diseases on all vegetable, fruits and ornamental plants. In addition to this to improve control method against to pathogen.
Course Content
Detection, etiology, epidemiology and control of fungal, bacterial, abiotic causal agent of diseases on horticulture.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Student may have knowledge to detect and identify about disease on horticultural plants |
| LO02 | Student decids economic and the best control method against to pathogen using knowledge of him and giving importation to natural source |
| LO03 | Student provide right control method in practically and common result of management. He use chemical control method, if needs |
| LO04 | To select and use modern technique about plant protection |
| LO05 | He reach informaition about plant protection using technology, presents writting and oral. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 5 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 5 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 2 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 2 |
| PLO07 | - | Using and applying biotechnology in horticulture | 4 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 4 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 5 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 4 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 3 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 4 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Repetition of general subject of horticultural diseases and phytopathology | ||
| 2 | Control of fungal and bacterial diseases on ston fruit plant | Repetition of subjects using booklets, other literature and power point presentation | |
| 3 | Control of virus and virus like diseases on ston fruit plant | Repetition of subjects using booklets, other literature and power point presentation | |
| 4 | Control of fungal and bacterial diseases on pome fruit plant | Repetition of subjects using booklets, other literature and power point presentation | |
| 5 | Control of virus and virus like diseases on pome fruit plant | Repetition of subjects using booklets, other literature and power point presentation | |
| 6 | Control of fungal, bacteria, virus and virus-like diseases on grapes | Repetition of subjects using booklets, other literature and power point presentation | |
| 7 | Control of fungal, bacteria, virus and virus-like diseases on hard shell fruit plants | Repetition of subjects using booklets, other literature and power point presentation | |
| 8 | Intermadiate Exam | Comprehensive of given lecture | |
| 9 | Control of fungal, bacterial diseases on citrus and other pomegranate, fig, olive plants | Repetition of subjects using booklets, other literature and power point presentation | |
| 10 | Control of virus and virus-like on citrus and other pomegranate, fig, olive plants | Repetition of subjects using booklets, other literature and power point presentation | |
| 11 | Control of fungal, bacterial and viral diseases on solanaceae family (tomato, pepper, eggplants) | Repetition of subjects using booklets, other literature and power point presentation | |
| 12 | Control of fungal, bacterial and viral diseases on cucurbitaceae family (cucumber, squash, melon, watermelon) | Repetition of subjects using booklets, other literature and power point presentation | |
| 13 | Control of fungal, bacterial and viral diseases on leguminocease family (fava, pea, bean) | Repetition of subjects using booklets, other literature and power point presentation | |
| 14 | Control of fungal, bacterial and viral diseases on minor vegetable | Repetition of subjects using booklets, other literature and power point presentation | |
| 15 | Control of main disease on other plants | Repetition of subjects using booklets, other literature and power point presentation | |
| 16 | Final exam | Comprehensive of given lecture | |
| 17 | Final exam | Comprehensive of given lecture |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||