ISG401 Occupational Health and Safety I

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code ISG401
Name Occupational Health and Safety I
Term 2019-2020 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. İlknur EROL
Course Instructor Prof. Dr. OKAN ÖZKAYA (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Having knowledge about the historical development of work safety and diseases in the world and in our country and work safety principles and practises.

Course Content

The historical development of work health and safety, work accidents and work diseases and costs, concept of work safety, importance of work safety work in terms of labor productivity, basic elements in workl safety, sources of danger,

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Determine the definition and scope of occupational health and safety.
LO02 To identify the Occupational Health and Safety risk and know its properties.
LO03 Knows the implementation of the legislation.
LO04 To identify the educational risk factors in Occupational Health and Safety
LO05 Can apply risk assessment methods.
LO06 Can identify physical risk factors
LO07 Can identify chemical risk factors
LO08 Can identify biological risk factors
LO09 Knows the methods of protection from occupational diseases.
LO10 Knows the methods of protection from work accidents.
LO11 Can define ergonomic working factors.
LO12 Be able to monitor the environment in the working environment.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 1
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 2
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 3
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 2
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 3


Week Plan

Week Topic Preparation Methods
1 Definition of occupational health and safety and its purpose, come up of the labour society and historical development of occupational health and safety in the world: Before the Industrial Revolution Related topics in the course keynote and companion book
2 Development stages of OHS in the world after Industrial Revolution, Development of OHS in Turkey: Ottoman period, 1st Great National Assembly period, Republic period Related topics in the course keynote and companion book
3 International OHS Resources: ILO Conventions, European Social Charter, EU Directives. Related topics in the course keynote and companion book
4 National organizations and duties related to OHS: ÇSGB, ÇASGEM, İSGAGEM, SGK, Inspection Board Related topics in the course keynote and companion book
5 The objectives of the OHS, thestakeholders involved in the implementation, the assessment of the OHS costs in terms of the stakeholders Related topics in the course keynote and companion book
6 Definition of accident and occupational accident, accident occurrence theories, types of accident Related topics in the course keynote and companion book
7 Definition of occupational diseases, diseases types and reasons Related topics in the course keynote and companion book
8 Midterm exam Related topics in the course keynote and companion book
9 Physical risk factors Related topics in the course keynote and companion book
10 Physical risk factors Related topics in the course keynote and companion book
11 Chemical risk factors Related topics in the course keynote and companion book
12 Chemical risk factors Related topics in the course keynote and companion book
13 Biological risk factors Related topics in the course keynote and companion book
14 Biological risk factors Related topics in the course keynote and companion book
15 Psychosocial risk factors Related topics in the course keynote and companion book
16 Final exam Related topics in the course keynote and companion book
17 Final exam Related topics in the course keynote and companion book


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 28.04.2025 08:46