TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP460 |
| Name | Protected Fruit-Vine Production |
| Term | 2019-2020 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEMİH TANGOLAR |
| Course Instructor |
Prof. Dr. AYZİN KÜDEN
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. SEMİH TANGOLAR (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
Aim of the course is to represent fruit growing and viticulture under greenhouse, growing techniques, economical advantages of early fruit harvest to grower and to our country.
Course Content
Introduction to greenhouse fruit growing and viticulture under greenhouse, situation of greenhouse fruit growing, species grown under greenhouse, systems used under greenhouse fruit growing, advantages and disadvantages of greenhouse fruit growing.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applies greenhouse fruit and vineyard growing techniques. |
| LO02 | Explains the importance of greenhouse fruit and vineyard cultivation for the Turkish economy. |
| LO03 | Selects the varieties and rootstocks to be used in greenhouse fruit and vineyard growing areas. |
| LO04 | Selects the appropriate one among the applications to be made in greenhouse cultivation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 5 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 5 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 5 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 5 |
| PLO07 | - | Using and applying biotechnology in horticulture | 2 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 3 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 4 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 4 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 5 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 5 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Under Greenhouse Fruit Growing | Study related subjects in course papers. | |
| 2 | Introducing the High plastic tunnels in the orchard | Study related subjects in course papers. | |
| 3 | The Situation of Growing Under Tunnel in the World and in Turkey | Study related subjects in course papers. | |
| 4 | Introduction of the glasshouses | Study related subjects in course papers. | |
| 5 | Fruit growing under plastic tunnel | Study related subjects in course papers. | |
| 6 | Application of the stone fruit growing under plastic tunnels | Study related subjects in course papers. | |
| 7 | Systems used in greenhouse fruit growing | Study related subjects in course papers. | |
| 8 | Mid-Term Exam | Study related subjects in course papers. | |
| 9 | The advantages and disadvantages of Greenhouse Fruit Growing | Study related subjects in course papers. | |
| 10 | Applications under glasshouse | Study related subjects in course papers. | |
| 11 | Technical trip to private companies | Study related subjects in course papers. | |
| 12 | Advantages of early grape growing and the importance of under tunnel cultivation in viticulture | Study related subjects in course papers. | |
| 13 | 2. SEMESTER EXAM | Study related subjects in course papers. | |
| 14 | Some grape varieties and rootstocks grown under cover, some of the cultural activities applied under the techniques and plastics used | Study related subjects in course papers. | |
| 15 | Applications on vineyards under plastic tunnels | Study related subjects in course papers. | |
| 16 | Term Exams | Study related subjects in course papers. | |
| 17 | Term Exams | Study related subjects in course papers. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||