SUF225 Business Organisation and Management

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit FACULTY OF FISHERIES
AQUA PRODUCTS ENGINEERING PR.
Code SUF225
Name Business Organisation and Management
Term 2019-2020 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OĞUZ TAŞBOZAN
Course Instructor Prof. Dr. OĞUZ TAŞBOZAN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Basic information about the aquaculture farms

Course Content

Management of aquaculture farms

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students have knowledge about the aquaculture farms
LO02 Students have knowledge about the types aquaculture farms
LO03 Gain knowledge and skills about the management of fisheries businesses
LO04 Gain knowledge and skills about the organization of fishery enterprises


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 5
PLO02 - 2. Assessment of data scientifically on fisheries engineering, determining and solving the problems 4
PLO03 - 3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 5
PLO04 - 4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 4
PLO05 - 5. Having plan any study related to fisheries science as an individually, managing and consulting. 5
PLO06 - 6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 5
PLO07 - 7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 4
PLO08 - 8. Improving life-long learning attitude and using the information to the public interest. 4
PLO09 - 9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 - 10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 - 11. Using the informatics and communicating technology 3
PLO12 - 12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 2
PLO13 - 13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 4
PLO14 - 14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 3
PLO15 - 15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 5


Week Plan

Week Topic Preparation Methods
1 The basic concepts about the aquaculture farms Pre-reading
2 The basic concepts about the aquaculture farms Pre-reading
3 Types of aquaculture farms Pre-reading
4 Basic information about the types of aquaculture farms Pre-reading
5 Nursery units Pre-reading
6 Nursery units Pre-reading, literature study, homework
7 Cages farms Pre-reading, literature study, homework
8 Midterm exam Pre-reading and studying course notes
9 Aquatic products processing units Pre-reading, literature study,
10 Organization and management for types of aquaculture farms Pre-reading, literature study,
11 Organization and management for types of aquaculture farms Pre-reading, literature study,
12 Organization and management for types of aquaculture farms Pre-reading
13 Organization and management for types of aquaculture farms Pre-reading, literature study,
14 Organization and management for types of aquaculture farms Pre-reading, literature study,
15 General evaluation Pre-reading, literature study,
16 Final exam Pre-reading and studying course notes
17 Final exam Pre-reading and studying course notes


Assessment (Exam) Methods and Criteria

Current term shares have not yet been determined. Shares of the previous term are shown.
Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 29.04.2025 02:16