UTD102 Turkish Language II

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit FACULTY OF AGRICULTURE
FOOD ENGINEERING PR.
Code UTD102
Name Turkish Language II
Term 2019-2020 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label CU Common Courses (University) C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. ENGİN ÇETİN
Course Instructor Öğr. Gör. IŞIL ÇETİNER (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To make the students, who are studying in various fields in accordance with the constantly progressing conditions of the age, gain the knowledge to write about their thoughts on a matter; prepare texts for activities held on special days; develop good and accurate speaking skills; make up for their deficiencies in language and expression; and types of expression.

Course Content

Aims and objectives of the course, content, materials and introduction of the semester curriculum, spelling and application, punctuation and application, What is expression, feature of expression, types, formats and application of expression, Common mistakes in Turkish expression and correction

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Oral and written expression of emotions, thoughts, knowledge and experiences.
LO02 Using the Turkish versions of the professional and scientific field terms.
LO03 Improving the vocabulary
LO04 Applying writing styles.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 3
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 3
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO01 - Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 3
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 2
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO02 - Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 3
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 2
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO03 - Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 3
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 3
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO04 - Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 4
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 2
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO05 - Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 1
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 4
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO06 - Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 1
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 3
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO07 - Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 3
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 2
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO08 - Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 2
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 2
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO09 - Gains the awareness of food legislation and management systems and professional ethics. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 4
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 3
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO10 - Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 4
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 0
PLO11 - Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 3


Week Plan

Week Topic Preparation Methods
1 Aims and objectives of the course, content, materials and introduction of the semester curriculum. To be prepared to related subject from advised source.
2 Spelling and application To be prepared to related subject from advised source.
3 Punctuation and application To be prepared to related subject from advised source.
4 What is expression Feature of expression To be prepared to related subject from advised source.
5 Types, formats and application of expression To be prepared to related subject from advised source.
6 Common mistakes in Turkish expression and correction To be prepared to related subject from advised source.
7 General information on composition To be prepared to related subject from advised source.
8 Mid-Term Exam
9 Plan for writing composition and its application To be prepared to related subject from advised source.
10 Written composition types (Emotion-oriented writings, event-oriented writings To be prepared to related subject from advised source.
11 Written composition types (Thought-oriented writings, analysis writings and other writing types) To be prepared to related subject from advised source.
12 Oral composition types (Discussion-oriented oral composition types) To be prepared to related subject from advised source.
13 Oral composition types (Interview-oriented oral composition types) To be prepared to related subject from advised source.
14 Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought. To be prepared to related subject from advised source.
15 Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought. To be prepared to related subject from advised source.
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.04.2025 10:58