TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | ZFS201 |
| Name | General Zootechnics |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
Prof. Dr. MİKAİL BAYLAN
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. LADİNE ÇELİK (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
To develop knowledge and skills for animal husbandry
Course Content
Animal species, breeds, animal production and economy of production, reproproduction, general terminology, and animal nutrition
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows farm animals |
| LO02 | Knows the efficiency and economic values of farm animals |
| LO03 | Can feed farm animals |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | 4 |
| PLO02 | - | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | 2 |
| PLO03 | - | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | 5 |
| PLO04 | - | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | 3 |
| PLO05 | - | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | 2 |
| PLO06 | - | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 3 |
| PLO07 | - | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 4 |
| PLO08 | - | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | 2 |
| PLO09 | - | Gains the awareness of food legislation and management systems and professional ethics. | 3 |
| PLO10 | - | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 3 |
| PLO11 | - | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General situation of livestock in the world and Turkey | reading and web surfing | |
| 2 | Reproduction of farm animals | reading and web surfing | |
| 3 | Animal breeding | reading and web surfing | |
| 4 | Cattle production | reading and web surfing | |
| 5 | Sheep production | reading and web surfing | |
| 6 | Goat Production | reading and web surfing | |
| 7 | Poutry production | reading and web surfing | |
| 8 | Mid-Term Exam | ||
| 9 | Introduction to Nutrition | reading and web surfing | |
| 10 | Digestive system in farm animals | reading and web surfing | |
| 11 | Classification of feeds | reading and web surfing | |
| 12 | Rough feed | reading and web surfing | |
| 13 | Rough feed | reading and web surfing | |
| 14 | Concentrate feed | reading and web surfing | |
| 15 | Mixed feed | reading and web surfing | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |