KM315 Biochemistry I

5 ECTS - 4-0 Duration (T+A)- 5. Semester- 4 National Credit

Information

Unit FACULTY OF SCIENCE AND LETTERS
CHEMISTRY PR.
Code KM315
Name Biochemistry I
Term 2019-2020 Academic Year
Semester 5. Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEYDE SEYHAN TÜKEL
Course Instructor Prof. Dr. SEYDE SEYHAN TÜKEL (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Learning of chemical structures, physical and chemical properties of supra molecules which are composed by water, carbohydrates,amino acids, peptide and proteins,enzymes,nucleic acids in alives. Biochemistry is related to the other science branches and application areas of this branch is learned.

Course Content

Introduction to biochemistry, Cells, Biomolecules and chemical reactivity, Water and its vital importance, Aminoacids and peptides, Proteins, Three dimension structure of proteins and their applications, Hemoglobin and myoglobin, Enzymes, Kinetics of enzymes, Carbohydrates and glycobiology, Lipids, Biological walls and transportation, Nucleotides and nucleic acids.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the molecular structrures and chemical and physical properties of aminoacids, proteins, carbohydrates, lipids, nucleotides and nucleic acids
LO02 Investigate kinetic of enzyme catalyzed reactions
LO03 Learn cell structure and function
LO04 Learn aminoacids and peptides
LO05 Learn three dimensional structure of proteins and their applications
LO06 Learn enzymes
LO07 Learn carbohydrates and glycobiology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 Introduction to biochemistry Reading the subject from related textbooks, lecture notes and other sources
2 Cells Reading the subject from related textbooks, lecture notes and other sources
3 Biomolecules and chemical reactivity Reading the subject from related textbooks, lecture notes and other sources
4 Water and its vital importance Reading the subject from related textbooks, lecture notes and other sources
5 Aminoacids and peptides Reading the subject from related textbooks, lecture notes and other sources
6 Proteins Reading the subject from related textbooks, lecture notes and other sources
7 Three dimensional structure of proteins and their applications Reading the subject from related textbooks, lecture notes and other sources
8 Mid-Term Exam Study related lecture notes
9 Hemoglobin and myoglobin Reading the subject from related textbooks, lecture notes and other sources
10 Enzymes Reading the subject from related textbooks, lecture notes and other sources
11 Kinetics of enzymes Reading the subject from related textbooks, lecture notes and other sources
12 Carbohydrates and glycobiology Reading the subject from related textbooks, lecture notes and other sources
13 Lipids Reading the subject from related textbooks, lecture notes and other sources
14 Biological membranes and transportation Reading the subject from related textbooks, lecture notes and other sources
15 Nucleotides and nucleic acids Reading the subject from related textbooks, lecture notes and other sources
16 Term Exams Study related lecture notes
17 Term Exams Study related lecture notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 14.05.2019 02:07