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Information
| Unit | FACULTY OF SCIENCE AND LETTERS |
| CHEMISTRY PR. | |
| Code | KMS403 |
| Name | Entrepreneurship |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. EMEL YILDIZ |
| Course Instructor |
Prof. Dr. EMEL YILDIZ
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. İLYAS DEHRİ (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
The aim of this course is to provide students with experience in entrepreneurship.
Course Content
Course contents: Entrepreneurship concepts and approaches; the process of entrepreneurship: ideas, feasibility analysis, business plan and strategy, organizational design, new work tool on building, financing, protection of intellectual property rights; implement new business plans; marketing, innovation and change in organizations; entrepreneurship in developed and developing countries,
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the concept of entrepreneurship and apply what it learns. |
| LO02 | Produces new ideas. |
| LO03 | Apply presentation techniques and fluent expression. |
| LO04 | Understands marketing techniques. |
| LO05 | Interpret the shared stories and professional experience sharing. |
| LO15 | - |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Testing of Entrepreneurship (Basic Entrepreneurship Concepts) | Study of the relevant section from the lecture notes | |
| 2 | Development of Business Idea and Creativity Exercises (Finding Business Idea) | Study of the relevant section from the lecture notes | |
| 3 | Ability to Make Effective Presentations | Study of the relevant section from the lecture notes | |
| 4 | Marketing Plan | Study of the relevant section from the lecture notes | |
| 5 | Sharing Professional Experience | Study of the relevant section from the lecture notes | |
| 6 | Market Research | Study of the relevant section from the lecture notes | |
| 7 | Setting up a New Business Team | Study of the relevant section from the lecture notes | |
| 8 | Mid-Term Exam | Study of course notes | |
| 9 | Management Plan | Study of the relevant section from the lecture notes | |
| 10 | Preparation of Business Plan | Study of the relevant section from the lecture notes | |
| 11 | The Production Plan | Study of the relevant section from the lecture notes | |
| 12 | Sharing Professional Experience | Study of the relevant section from the lecture notes | |
| 13 | Intellectual Protection | Study of the relevant section from the lecture notes | |
| 14 | Financial Literacy | Study of the relevant section from the lecture notes | |
| 15 | Entrepreneurship in the World Final Exam | Study of the relevant section from the lecture notes | |
| 16 | Term Exams | Study of course notes | |
| 17 | Term Exams | Study of course notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||